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Food and Drink

Luz Restaurant

Crispy Goats cheese Tortellini, beetroot, orange, walnuts.
Meander Valley Pork Belly, apple, braised cabbage, pickles.
Pan fried local Calamari, seasonal leaves, garlic, parsley, lemon.
Crispy Fried Ranch Farm Quail, chili, spring onion, shallots.
Braised Ox Cheek, Soft Polenta, Jus
Tamar Valley, Launceston
Luz Restaurant offers dining at The Grand Hotel in Launceston. Serving high-quality food with local wines to match. With 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Book now

Carpark

Non Smoking

Actively welcomes people with access needs.

COVID Clean Practicing Business icon

COVID Clean Practicing Business

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