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Seeking winter wine, historical accommodation and snow sports? The north’s where it’s at.


From secluded farm stays in the rural north to inner-city epicurean feasts, sparkling wines masterfully crafted beside Kanamaluka / River Tamar and snowy delights for the young (and young at heart), read on to ignite your Off Season spark.

 

Eat

Launceston’s status as a UNESCO City of Gastronomy is well-earned, with a rich tapestry of growers, makers, innovators and sustainable businesses bringing extraordinary depth to every dish served.

A farmer in a plaid shirt and hat is pouring water from a bucket into a trough, while several pigs feed nearby in a sunny rural setting, captured in black and white.
Jasper Da Seymour

Step into intimate wine bars where local drops take centre stage, sip on meticulously blended spirits at artisan distilleries and savour paddock-to-plate creations.

Whether you’re in the mood for a slow brunch by a crackling fire or a decadent multi-course experience, northern Tasmania’s culinary scene is sure to deliver.

Stay

You’ll find ample choice for historical, romantic and nature-filled stays in Launceston and the north.

Indulge in charming heritage-listed hotels where food and drink experiences are woven into the fabric of your stay or escape to an off grid cabin where the only agenda is relaxation.

A bright and airy hotel room with large windows and contemporary furniture.
Anjie Blair

There's plenty of cool climate pinot to slurp in the bath, in-house foodie workshops to explore and hotel dining to indulge in.

Take a gourmet-inspired stay in Launceston and the north this winter.

Play

In northern Tasmania, winter weather is no dampener for the spirit.

Whether you’re after heart pumping adventure or a slower paced escape, there’s no shortage of ways to embrace the Off Season. Snow, caves and working farms with adorable animals await.

What's on in Launceston and the north

Gather with locals at intimate film screenings, long table lunches and markets brimming with seasonal delights.

And in true Tasmanian style, don’t miss the chance to celebrate one of the region’s most beloved culinary icons – the humble scallop.

Can't get enough of the Off Season?

There’s more to feast, forage and find in the north. Discover what else is in-store this Off Season.

See all northern Tasmania offers

A large hairy pig enjoys food form a small bowl.

become a winter person

Don your woolly socks and subscribe to the Off Season newsletter to be the first to know about Tasmania’s winter festivals, events and special offers.

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