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Food and Drink

Fork it Farm

View offers
Farm vista
The Farmshop
Berkshire Pigs
Paddock Picnics
Let us take you on a journey from our paddock to your plate.  Fork it Farm’s Long Table Feast is an
Forkin' tasty pork
forkin' tasty Tassie meat and charcuterie
All natural charcuterie produced on farm.
Table in the paddock
Cheeky Charcuterie
Fork it Farm is more than just a farm; it’s a place where traditional methods meet exceptional flavour. Nestled at the end of a peaceful country road in the heart of the Pipers Brook wine region, this off-the-beaten-track destination invites visitors to reconnect with the land and discover the art of small-batch artisan charcuterie. At fork it farm, the journey from paddock to plate is brought to life. Visitors can explore how produce is grown and transformed into traditional, high-quality charcuterie on-site, using methods that celebrate authenticity and craftsmanship. Bookings are essential to enjoy the many experiences offered. Savour a paddock-to-plate picnic with a seasonal selection of farm-made artisan produce, surrounded by serene countryside. Indulge in an all-inclusive long table winter feast, where every course showcases the best of the pig, from nose to curly tail, against the backdrop of rustic paddock views. For those seeking a longer escape, the cosy Farmstay provides a tranquil retreat, perfect for recharging and exploring nearby vineyards. The boutique Farmshop is open for visitors to stock up on Fork it Farm’s all-natural meats, artisan charcuterie, handmade pickles and preserves, as well as locally sourced treats like cheese and apple juice. Just a short drive from Launceston, Fork it Farm offers an unforgettable paddock-to-plate experience that combines flavour, tradition, and the charm of Tasmania’s countryside.

Outdoor Dining Area

Carpark

Family Friendly

Lawn / Gardens

Non Smoking

Private Dining Area

Shop / Gift Shop

Disabled access available, contact operator for details.

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