The Tasman, A Luxury Collection Hotel, Hobart

Gather throughout the day in Deco Lounge, a refined setting for all seasons, spilling out onto a terrace in Parliament Square. Take in locally sourced tea and roasted coffee, light seasonal delicacies paired with an extensive list of refreshments or enjoy the rituals of the signature High Tea at The Tasman. Executive Chef Luciano Pasa has fashioned a carefully considered menu of small plates to delight the senses. Bookings are not required for the daily menu so you can visit at any time, however, bookings are essential for the High Tea at The Tasman experience.

Italian the Tasmanian way, created by Chef Massimo Mele. Peppina embodies local culture, showcasing incredible seasonal produce and ingredients. The pared-back and uncomplicated menu draws inspiration from Italian cuisine, combined with a warm and cosy setting for the ultimate dining experience. The Tasman’s signature restaurant captures nostalgic old-world hospitality by reinterpreting the relaxed service style of an original trattoria - all in the heart of Hobart.

Their Long Weekend is designed as an all inclusive experience so you can leave your wallet at home. The Long Weekend includes three amazing days to explore Bruny Island, two nights twin/double share accommodation in a luxury tent with a king-size bed and the return journey from Hobart to Bruny Island by private boat. All food, drinks and National Parks passes are included along with expert, qualified guides.