Hotel Grand Chancellor Hobart

Mures Lower Deck is a seafood bistro, cafe and fishmongers that specialises in sustainable local seafood. Established in 1987, this family owned and operated establishment is an icon of the Hobart Waterfront. Offering a hook-to-plate experience with fish caught by Mures own fishing vessels, Lower Deck is a family dining venue that showcases premium seafood in a comfortable, casual setting. The menu features award-wining fish & chips, oysters, scallops, squid, chowder and a variety of other loved local seafood, and non-seafood dishes alike including over 32 different flavours of ice cream. With beautiful water views across Victoria Dock, Lower Deck allows you to enjoy the very best seafood in a environment that is supported by family history, Tasmanian passion, and intimate knowledge of the seafood industry.

Pearl + Co is Hobart’s award-wining oyster bar and seafood restaurant, located at Victoria Dock on the waterfront. The menu highlights Tasmania’s incredible oyster varieties, sustainable seafood with a strong hook-to-plate philosophy, and fresh local produce. Situated right by the water with floor to ceiling windows, Pearl has indoor and outdoor seating options that all boast incredible views out over the harbour with the local fishing boats close enough to touch! The bar showcases selected spirits, celebrated Tasmanian wines, local beer, ciders, and a selection of classic cocktails which include some memorable signature creations. Offering daily happy hour sessions, and the annual winter event - The Festival of Oysters, Pearl is an unmissable and authentic Tasmanian experience that celebrates the state’s best seafood producers.

Situated in the heart of Hobart with an absolute waterfront position overlooking Victoria Dock, Mures Upper Deck enjoys a location like no other. A superb setting for you to enjoy the finest quality seafood, most direct from our own, sustainable long-line fishing vessel, and the very best of seasonal local produce. Our Executive Chef takes pride in delivering a regularly updated, high-quality menu with options that can be tailored to your tastes and dietary requirements. Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 50 years ago. We proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.