
Start off the day with an adrenaline rush. Huon River Jet Boats pairs the thrill of white water with a skipper and guide who regales you with tales of local history and wildlife on this 35 minute experience.
After your jet boat ride, pop down the road to have lunch along the peaceful banks of the Huon River at the Lost Captain Restaurant & Taphouse.
Now, head to Dover. Leave plenty of time for frequent foraging detours to fill a hamper – the fertile Huon Valley is dotted with cideries and cellar doors, markets and roadside stalls - like Frank's Cider House and Cafe in Franklin offering free tastings in a converted Church Hall.
The pretty fishing village of Dover sits on Esperance Bay, overlooking the islands of Faith, Hope and Charity. Its cottages and English trees give the town a lost-in-time charm.
Bread and liquor are made side by side at the century-old Bakehouse Distillery. Call ahead for wood-fired sourdough and for tastings of Evoke, a unique spirit made from the endemic Tasmanian southern (or blackheart) sassafras and native botanicals.
At dusk, stroll along the Dover waterfront for dinner at the Dover RSL.
Stay overnight at Ashdowns of Dover bed and breakfast.


