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Attraction

Meatshed Farmshop @ Fork it Farm

Black-and-white photo of Fork it Farm's owners Daniel and Kim smiling together.
Meatsmith Daniel holding an expertly cured leg of prosciutto.
Ethically raised, artisan made, all natural sausages hanging at Fork it Farm
Nitrate-free pasture raised Bershire bacon slices displayed on a wooden board with eggs.
Berkshire pasture raised pork
Pickles displayed in the Fork it Farm farmshop.
Hand picking charcuterie from a platter with sliced meats, pickles, and spreads on a wooden board.
Daniel of Fork it Farm butchering a pig in the on farm butchery
Close-up of rolled cured meat slices on rustic paper labeled "Fork it Farm."
A variety of Fork it Farm artisanal meats, pâtés, and bacon arranged on a wooden crate for display.
At the end of a quiet country lane, Fork it Farm’s boutique farm shop invites visitors to experience the authentic flavors of Tasmania. Located in the Pipers Brook Wine Region, just a short drive from Launceston, this charming shop offers all-natural meats, handcrafted charcuterie, pickles, preserves, and pet treats—all raised, grown, and crafted on the farm. Guests can also pre-book a charcuterie platter to enjoy while overlooking the scenic farm. Fork it Farm stands out for its dedication to traditional, small-batch techniques and natural ingredients. Every product is crafted without preservatives, curing agents, or artificial flavors, reflecting a commitment to quality and simple, delicious flavors that celebrate Tasmanian agriculture and craftsmanship.

Carpark

Non Smoking

Picnic Area

Public Toilet

Shop / Gift Shop

Disabled access available, contact operator for details.

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