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Food and Drink

Wandering Trout

Wandering Trout Facade
Evening Dining at Wandering Trout
Slow Braised Pork & Saffron & Sage Risotto
Deconstructed Roast Pumpkin Lasagne w/ Smokey Capsicum Sauce
Two very happy gentlemen who have just shared the 800g 45 day dry aged steak.
Dry aged steak with onion jam & mushrooms in sage butter
Three cheese potato gratin accompanies our 800g dry aged steak.
octopus pickled in house made vinegar with tzatziki & marinated olives.
Escovitch kingfish on blackened rice cake.
House made pasta with mushroom medley in sage beurre noisette
WANDERING TROUT - Gourmet stays in simple, stylish accommodation with social shared spaces. Slow down. Enjoy the simple things when you visit Cradle Mountain, Walls of Jerusalem & Tasmania’s World Heritage Wilderness on the Great Western Tiers! Host’s Table. Bringing robust, honest flavours on simple rustic plates to a shared table, 5 nights a week. The 6-course Chef's Menu is presented in an ultra-casual setting with genuine hospitality. Inspired by global cuisine & local ingredients. Dishes change with season, availability & the chef’s whim! “I like to focus on the real function of food &, to me, that’s flavour & community. This summer we look to East Asia & the Americas. You can expect dishes from Vietnam, Japan, Sichuan, Korea, Mexico & the Caribbean, with fresh, uplifting flavours to balance the summer heat…” Justin (Chef/Owner) 6pm Seating - STEAK NITE! 7pm Seating - CHEF'S MENU BOOKING ESSENTIAL! See our website for booking details - https://www.wanderingtrout.com.au/hosts-table Doors Open - Bar Open FEED THE ANIMAL - 2nd Saturday of every month - wild tunes by TASMANIA’s untamed maestros.

Bar

Carpark

Cellar Door

Coach Parking

Entertainment

Lawn / Gardens

Live Music

Suitable for Functions

Does not cater for people with access needs.

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