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Food and Drink

Stanley Hotel Bistro & Bar

seafood platter on the deck in the sun Stanley Hotel
Stanley Hotel built 1847 heritage building
Tarkine fresh oysters shucked fresh to order
fresh lobster available while in season
Stanley Hotel view from The Nut
seafood platter with lobster
fresh berries and icecream enjoyed by the fire
locals enjoying a catch up at the Stanley Hotel
Stanley Hotel young talented chefs
hormone free chicken, schnitzels made in house, popular, fresh, local simple - taste great
We know a thing or two about hospitality as we have been welcoming guests since 1847 - trust in our experience to provide you with a warm welcome. This is Stanley's local' - an ideal place for a drink and to chat with the locals. Lounge in the comfortable armchairs in the Bar by the blazing wood fire, and browse the amazing collection of old black and white photos of Stanley dating back to the 1830s. Enjoy a great selection of Tasmanian wines, ciders, spirits and beers. You might see the muddy boots left outside the door where our local farmers have popped in for a drink after dropping off their freshly dug potatoes or have a yarn to Stanley’s fisherman who provides us with our seafood just back from their daily catch. We provide the usual pub fare with a stylish twist plus on-trend restaurant dishes influenced by what we see out our windows – seafood, great steaks and farmed abalone. Our suppliers are our friends and are just as likely to be sitting at the table next to you. Friendly, open and knowledgeable staff will make you feel very welcome. The Bistro is warm and spacious with views of the amazing sunsets. The original stone cellars under the Hotel house our fine selection of wine including a great Tasmanian selection.

Outdoor Dining Area

Bar

Carpark

Family Friendly

Non Smoking

Shop / Gift Shop

Actively welcomes people with access needs.

Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

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