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Food and Drink

Springfield Deer Farm

Springfield Deer Farm Homestead
Fallow deer stag on the farm
Classroom Table Matt Black Furniture
Outdoor BBQ Area Preparation
BBQ Fire Pit Cooking School
Joel Houghton Butchery
Joel Houghton Butchery Workshop
Joel Houghton and Toby Raley
Springfield Accommodation Option
Springfield Accommodation Option
A small scale, free-range venison farm located under the Great Western Tiers in Tasmania's Central Highlands. We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs. Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.

Carpark

Cooking School

Lawn / Gardens

Non Smoking

Does not cater for people with access needs.

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