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Food and Drink

Rockwall Bar and Grill

400 gram Tasmanian scotch fillet with creamy garlic prawnsch fillet with
Banoffee Pavlova with banana, cream, caramel and passionfruit.
Four Point Tasmanian Lamb Rack on a pea and mint puree with roasted baby root vegetables.
The sandstone Georgian warehouses of Salamanca Place.  Built with convict labour in the 1830's.
Bruny Island Oysters
Rockwall Bar and Grill Façade
Rockwall Share Plate featuring Crispy Scottsdale Pork Belly, Tasmanian Calamari & Queensland Prawns
Braised Tasmanian beef cheeks with roasted root vegetables
Experience Hobart's history from the inside at Rockwall. Convict labourers hand quarried the cliff & cut the sandstone to construct the unique & iconic Geogian sandstone warehouses of Salamanca Place. Locally souced menu featuring Pasture raised Tasmanian beef, pork & lamb. Freshly shucked Bruny Island oysters & local seafood. All hand selected for exceptional quality and ethical farming practices. Experience Tasmania in every sip & bite at Rockwall. Private dining available. Curated set menu options suitable for functions and tour groups seeking to experience excellent local fare & welcoming service.

Private Dining Area

Suitable for Functions

Actively welcomes people with access needs.

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