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Food and Drink

Mures Upper Deck

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A selection of seafood dishes including salmon, lobster, abalone, oysters and blue eye trevalla
Mures Upper Deck on the Hobart waterfront with Mount Wellington/Kunanyi in the background
Mures on Victoria Dock
Mures signature dish, Blue Eye Trevalla fish served with asparagus, caviar and tarragon sauce.
A plate showcasing Tasmanian Abalone meat, presented in an abalone shell.
Australia Kingfish, thinly slice, presented on a black plate with a small salad and glass of wine.
Scallops presented in three scallop shells, with smashed broad beans and a xo scallop bacon cream
A two-tiered seafood platter featuring oysters, prawns, smoked salmon, scallops, squid, and fish.
An icon of the waterfront, Mures Upper Deck is the ultimate seafood experience in Hobart. Offering fresh local fish from Mures own fishing vessels, this restaurant's hook-to-plate dining experience heroes Tasmania's renown seafood industry. With superb views over Victoria Dock, Upper Deck unites place and plate with a fresh approach to a la carte dining, where the passion for the sea and Tasmanian produce shines in each dish. Accompanied by an extensive award-wining wine list featuring varietals from each of Tasmania's wine regions, a visit here is one supported by three generations of family tradition and a contemporary vision. Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 50 years ago. They proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.

Bar

Carpark

Coach Parking

Non Smoking

Private Dining Area

Suitable for Functions

Waterside Dining

Actively welcomes people with access needs.

Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

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