Skip to main content

Food and Drink

Le Petit Chou

French chou pastries of different colours in a box, and some outside of a box.
A basket of fresh croissants on a table against a rustic brick wall.
Bienvenue mon petit chou. Noémie and Prosper met in 2021 in Launceston Tasmania. After working together for 3 years they decided to start their own journey with Le Petit Chou, their very own French pâtisserie. Prosper and Noemie had the ambition to marry the great Tasmanian ingredients with the classics of the French pastry. Noémie comes from Rodez, a small town in the south of France, and Prosper comes from Bassin d’Arcachon, a coastal city near Bordeaux Prosper is a pastry chef with 16 years of experience, involving 10 years of trade in multiple bakeries all across France. The last 6 years as part owner and head pastry chef at Manubakery. At Le Petit Chou, Prosper and Noémie offer sweet, savory, and gluten-free options to cater for most. Taking the choux pastry and offering it in an infinite variety of flavors and shapes. A real French high tea place for Launcestonians. Le Petit Chou offers for the first time in Northern Tasmania a place to order croquembouches for special events.

Outdoor Dining Area

Family Friendly

Online Orders

Takeaway Available

Actively welcomes people with access needs.

By creating an account on Discover Tasmania, you agree to the terms of use outlined in our Privacy Statement

Success!

You are now signed in.

Trip Planner

It looks like you're serious about planning a trip to Tasmania.
Sign in, or create a Discover Tasmania account so you can keep adding items to your trip. create multiple trips, and more.
I'll do this later
Continue exploring

Add to Trip Planner

Which trip would you like to add to?

Item added to Trip

View Trip

You have nearly reached the Explore Map plot limit of 27 items per itinerary.

Try splitting itineraries, rather than creating one large itinerary.


Manage trips
Please try again in a few moments.