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Food and Drink

Farzi

Brunch photo outdoors
Dinner 1
Taro Hotcakes
Dinner 2
Turkish eggs and Porridge with specialty drinks
Brunch photo 2 outdoors
Omelette outdoors
This culinary delight is tucked beneath Salamanca Wharf Hotel on Hobart’s waterfront. At Farzi, the flavours are bold and vibrant. A menu that shifts with the seasons delivers the finest local ingredients served up with a Farzi feel – such as Not Your Average Avo Toast, complete with avocado, feta, pomegranate, radish, dukkah, beetroot purée and poached eggs. Drop in for an alfresco brunch with specialty coffee or spend the evening at Farzi’s. Come nightfall, share plates flow with plenty of vegan and gluten-free options. The five-course Chef’s Menu is a gastronomic celebration, ranging from smoked butter chicken to delicate kingfish ceviche. With ‘Feed Me’ multi-course menus, Farzi moves from modern Australian by day to neo Indian by night.

Outdoor Dining Area

Family Friendly

Suitable for Functions

Actively welcomes people with access needs.

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