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Food and Drink

Cook like a pro

Preparing Vegetables
International And National Awards
Squid & Salmon Entree
Seasonal Dessert
Slow Cooked Chicken
Preparing Chilli Jam
Zucchini Flower, Ricotta, Salsa
Chocolate And Avocado Slice
Trio Of TAS Seafood
Hands on unique cooking class held at Taroona , which includes safety briefing, knife handling skills, organising an event, preparing and cooking a 4-course seasonal lunch in a friendly home environment. The menu is created entirely on seasonal local organic produce including own fruit, vegetables, eggs and honey. Please note that this is an airbnb hosted experience.

Cooking School

Family Friendly

Non Smoking

Private Dining Area

Does not cater for people with access needs.

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