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Event

A winter feast of fire, wine and flavour

The Off Season
Wine and Food on table
The Off Season
Michael and Deb in front of 1823 house
The Off Season
Squid on BBQ
The Off Season
Paul and Sara serving plates
The Off Season
Visitors cheering on with wine in shed
The Off Season
Paul and Sara serving plates
The Off Season
Chardonnay and Ramen
The Off Season
Pinot Noir next to lamb dish
The Off Season
people in shed dining in candle light
The Off Season
people in shed with lots of candles
Hosted at Uplands' transformed wine shed and garden, this event offers a five-course menu crafted from premium Tasmanian ingredients by chef Paul Willcock and his partner Sara. Guests can enjoy an intimate atmosphere with open flames, lanterns, and thoughtfully paired wines, creating a cozy and immersive winter dining experience.
Event Details
  • Saturday 12 July 2025 - Saturday 19 July 2025 (Twice a year)

  • 2:00 PM to 6:00 PM

  • 174 Richmond Road, Cambridge, Tasmania, 7170

Disabled access available, contact operator for details.

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