The Cob Barn

The Ridge Winery is set in beautiful surroundings in North East Tasmania, offering you the opportunity to relax and soak up the vineyard and cellar door environment. We are Tasmania's highest vineyard: our trademark attributes are altitude and latitude and attitude. Best Small Vineyard Tasmania: awarded Royal Agricultural Society Tasmania 2017.

Summerlea Farm is a family-run farm located in the Tamar Valley, thirty minutes from Launceston. You'll be taken on a truly local experience tasting award-winning wine and sampling single-origin Angus beef grown on small farms in North Lilydale. Learn about our terroir-driven approach, where we focus on the way our soil, water, native plants and environment shape the flavour of our food and wine. Start at The Ridge North Lilydale with a glass of sparkling wine, overlooking the very vines that produced the grapes. Then to Summerlea Farm for a behind-the-scenes look at small scale beef production where land and habitat regeneration are the focus. Relax at our hidden picnic spot nestled between paddocks and towering eucalypts. Immerse yourself in the surroundings while indulging in a seasonal picnic platter with locally sourced produce and matching wine. Take a moment to breathe, watch the active birdlife and listen to the Second River flowing as your backdrop - all while enjoying the cosy warmth of a fireside. We provide comfortable transportation in our fully enclosed all-terrain vehicle as we guide you across the two farms, so you can sit back and enjoy the scenic ride. Please note: minimum age 12+ years.

Summerlea Farm is a family-run farm located in the Tamar Valley, thirty minutes from Launceston. The farm specialises in top-quality single origin Angus beef which is highly sought after by local customers and restaurants. It has a terroir-driven approach, where the focus is on the way soil, water, native plants and environment shape the flavour of the beef. Visitors go behind the scenes to experience farming with a difference - where small-scale beef production and wildlife conservation converge. Guests enjoy: Hosted experiences guided by owner farmer Seasonal, local food and wine sourced from the farm and surrounding region. Chauffeured transportation around the farm in a fully enclosed and heated Polaris ATV vehicle. Seatbelts fitted and helmets provided. Relaxation, adventure, and appreciation for the natural world. Bookings are for private groups allowing parties of 2-5 people to enjoy exclusive access and a truly personal experience.