On the East coast

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The Off Season

A winter arts festival held over the June long weekend in the north east region of Tasmania. The premier attraction is the annual Bay of Fires Art Prize. Some 30 odd finalists are selected by world renowned judges for the Gala Opening of the Exhibition on Friday night. Have a front row seat when the winner of $20,000 is announced. The exhibition is open to the public until 15th June. Supporting the Art Prize at this Winter Arts Festival are: Local Art Prize: See what our local artists have been creating. Youth Art Prize: The future of East Coast art is in good hands. Check out their talent. Secret People, Secret Places: Invites you to step into the homes and studios of our local artists. Purchase a piece direct from the artist for that blank wall in your house. Artisans On Show. A niche & eclectic display of artisans and the wares. All for Sale Dawn Dash N Splash. Binalong Bay Beach hosts brave souls for a swim and splash to greet the dawn. Bathing costumes are optional but bathing CAPS are not! And there are many other niche events happening around the area. Something for everyone.

Featured

The Off Season

Switching it on in the Off-Season. Bicheno once again will play host to a free event - Bicheno Beams. A family-friendly event, a celebration of light. Bicheno Beams will offer yet another exciting reason to visit our must-stay destination. Listen to spectacular music which accompanies the lights shining into the sky. Bicheno Beams is set to become an unmissable annual event, drawing locals and visitors alike to celebrate the place we love. You'll be welcomed by a team of local volunteers who will guide you to the viewing area. Come for two nights and see two different, alternating shows.

The Off Season

This Off Season, step beyond the ordinary and into an exclusive winter experience where Tasmania’s East Coast unveils its finest flavours, landscapes, and hidden gems. Venture through a secret gateway into Hazards Vineyard and Moulting Lagoon. In the crisp, quieter months of winter, embrace the rare opportunity to be personally guided by the brilliant minds behind the wines, vines, and culinary wonders of this remarkable region. Travel through the Hazards vineyard (spot some sheep along the way) to Moulting Lagoon, where the magic of cool-climate winemaking unfolds. Partake in a unique Freycinet oyster shucking demo from the back of a ute. Yes, it’s as real as it gets. Sip on Devil’s Corner Sparkling Cuvee and Resolution Riesling by the firepit. Roast marshmallows on vines and cozy up with steaming mugs of mulled wine. Travel back up to the Cellar Door and descend into The Devil’s Den, a hidden underground cellar, to savour lunch with views across the vineyard. Wrap up your experience with a guided tasting, exploring the complexities and character of premium Devils Corner cool climate Tasmanian wines. Winter in Tasmania transforms the landscape into an intimate and atmospheric wonderland. With fewer crowds, the Off Season offers a rare chance to slow down, connect deeply with the region’s flavors, and indulge in an experience only available to the boldest travelers. Your Invitation Awaits

The Off Season

Winter’s Bounty X Sarah Glover | A fireside feast inspired by Tasmania’s bounty Join us on 3rd May for a fireside feast celebrating Tasmania’s winter harvest, with chef and fire-cooking expert Sarah Glover.  We are bringing her back to Tassie where her wildly successful career began! Sarah Glover is an internationally recognised chef and author. Throughout her career, Sarah has blazed a trail in the culinary world, publishing the award-winning Wild Adventure, Wild Child and Open Skies cookbooks.  With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and the USA, where she has cooked for the likes of Martha Stewart and Gordon Ramsay, and shares her knowledge around creating world class sustainable fare, specialising in open fire large scale immersive experiences.  In this immersive dining experience, Sarah Glover teams up with Piermont’s Head Chef, Calvin King, to craft a spectacular meal over open flames. Watch up close as they roast and smoke seafood and meats over a fire pit, using resources and equipment sourced directly from the Piermont grounds. Set in Piermont’s stunning outdoor amphitheatre, this one-of-a-kind collaboration showcases bold, wild flavours, open-flame cooking, and the very best of Tasmania’s seasonal produce. PLUS Live music & Pop-Up bars for the thirsty. Bring your picnic rug and a sense of adventure!  Children are welcome. Tickets are limited. Book online now.

The Off Season

Join us for a laid-back yet unforgettable weekend at Bay of Fires Bush Retreat. In collaboration with our friends from Season and Fire, we’re hosting a relaxed fireside soirée, showcasing the finest East Coast seafood and produce cooked over an open flame. Paired with exceptional wines from local winemaker Ricky Evans of Two Tonne Tasmania, this evening is all about celebrating the flavours of our region in a warm, intimate setting. Your two-night stay begins with a relaxed Friday evening, where you can unwind with snacks, pre-prepared meals, and treats from our honesty bar. On Saturday morning, enjoy a wholesome Bush Retreat breakfast before the weekend’s highlight—a fireside dining experience under the stars. With the crackle of the fire, the aroma of fresh Tasmanian produce, and the finest wines to sip, this evening promises to ignite your senses and soothe your soul. This event is a perfect way to relax, connect, and embrace the beauty of Tasmania’s East Coast and treat yourself to something truly special.

The Off Season

Take a deep-dive into nature, science, and connection on Lutruwita/Tasmania's stunning east coast. Situated at the breathtaking Piermont, a secluded waterfront sanctuary, treat yourself to an unforgettable all-inclusive weekend escape. Enjoy dinners with scientists featuring delicious local produce prepared by chef Calvin King, telescopes and guided stargazing on the beach, astrophotography instruction, breath workshops, cold water swimming, tours, tastings, and so much more.

The Off Season

This Off Season, join our one-day only ECHO ODYSSEY! All aboard the ECHO Odyssey bus for an East Coast Tasmanian adventure! We’ll get down and dirty for a behind-the-scenes peek (and taste!) at what makes this gorgeous coastline so very special. The Odyssey will have guests indulging in samples of local treats and tipples and be treated to informative and magical storytelling from their host and guides. Tickets are very limited for this one day only experience, book early to secure your seat.

The Off Season

Meet the author of two of Tasmania's acclaimed titles A Story of Seven Summers and Undersong – A Tasmanian journey into Country for this multi-sensory experience in beautiful Bicheno, officially one of Australia's most welcoming towns. Listen to writer Hilary Burden read from both books and hear how she turned to storytelling through the art of fragrance. Experience a live distillation of native botanicals in her intimate coastal perfumery. Indulge in a delightful morning tea featuring native botanical teas and much-loved recipes from Hilary's best-selling memoir A Story of Seven Summers prepared by one of Tasmania's best chefs. All at ocean's edge, by a cosy fire with sea life views, this will be an affair to remember.

The Off Season

The Winter Challenge Tasmania is a two-day multisport event held on Tasmania's pristine east coast on the 16th & 17th August 2024. Over the two days of the event, competitors will kayak in pristine east coast waters, road cycle along coastal roads from beach to beach, mountain bike through some amazing Tasmanian forest, and trail run along beautiful coastal terrain. The Winter Challenge Tasmania is a family friendly event, yet still exciting and competitive for high-end athletes.