Make the most of our longer days

Kunanyi Mountain Run is an epic 3-day trail running festival, that celebrates running, community, and the famous mountain on Hobart's doorstep. In 2026 it returns for its 5th edition and you're invited to run with Kunanyi — known for its rich culture, history, and incredibly diverse landscapes. With 10 run/hiking events (ranging from the Foothills 5km to the Ultra Solo 66km), there are options for all running (and walking) abilities. The Palawa (Tasmanian Aboriginal people) generously welcome and share Kunanyi with trail runners. Whether you're a seasoned ultra runner or new to trails, you're invited to discover your own connection with this very special place. Thousands of runners and supporters have started their own KMR stories. Will you join us in 2026 to run, connect, and celebrate five incredible years?

Welcome to a day of creative mindfulness with David and Michelle of Phoenix Creations. In their small studio tucked away just two minutes from Cygnet's main street, David will share his talent, by guiding you through the steps of making a wooden spoon from scratch. With your very own clever hands, you will use recycled vintage or green timber straight from a tree, to create your spoon. All are welcome, from absolute beginners to those wishing to hone their craft. You will work alone in a private workshop or can work with up to 4 others- family and friends or slot into a group of singles and make new friends. Perfect for corporate team building too! Each workshop runs from 10 am-3 pm (Private 10-4 pm) and includes tuition, timber to carve, use of all tools and a delicious morning tea. A break is taken for lunch, so bring your own or head down to one of the charming cafes in Cygnet. Workshops are run by demand every day and can be booked online, at the studio or by phone. Upcoming workshops are also announced on our Facebook and Instagram pages. Warning: Spoon Carving is Addictive!

A gallery at Mona is transformed into an immense, ruined landscape made of sand by French artist Théo Mercier and his crack team of sand sculptors.

Returning to Maydena Bike Park for the third time, Red Bull Hardline Tasmania needs little introduction. Renowned as the world's most challenging downhill race event, Red Bull Hardline combines World Cup level downhill racing, with some of the world's biggest jumps and drops. This year for the first time ever, spectators will have access to the full Red Bull Hardline course, allowing attendees to witness every mind-bending feature on the infamous Maydena course, including a brand-new start section. Maximise your Red Bull Hardline experience with a 5-day, or 9-day Super pass and join them for the week for Gravity Fest. They have shuttles spinning every day for riding and a massive program of racing, live music, riding, and plenty of social events on offer.

There's no denying that wine lovers often have a love affair with Pinot Noir. The best Pinot Noir is a true collaboration between viticulturist and winemaker. Pinot Noir lies at the heart of Holm Oak. It's our wild child, and we're quite familiar with taming it's erratic behaviour through resourceful vineyard management and skillful winemaking practices. Enjoy 5 different Holm Oak pinot noir wines, all made from select parcels on our estate in the pristine Tamar Valley. Taste through the collection and discover our passion for pinot noir.

Join them each month at Prospect Country House for an evening that celebrates Tasmania's best local food, wine, and producers. Set in the scenic Coal River Valley, their Producers Dinner brings together the community and guests to enjoy a seasonal menu crafted with sustainably sourced ingredients. Each dinner features culinary themes, local farmers, winemakers, and artisans, who join you at the table to share the stories behind their produce. It's a relaxed, communal experience that highlights the passion, quality, and care behind Tasmania's food culture. Enjoy a true paddock-to-plate evening, connect with the people who grow and create your food, and support small local businesses working sustainably.

Whether you're looking for a fast-paced adrenaline-filled experience, a different way to get/stay fit or a casual active social gathering to meet some new people, welcome to your new source of enjoyment. Hobart Dodgeball is hosting drop-in dodgeball at Hobart PCYC on Tuesdays from 7:30 - 8:30 pm for ages 16+ (players under the age of 18 will need to have their parent/guardian fill out a waiver). If you've seen the movie or perhaps you remember the game from primary school then you know exactly what sort of fun you are in for. If you've never heard of dodgeball you are in for a treat. Whether you're the fastest thrower, a nimble mover or a keen strategist, dodgeball has something for everyone. Visit their website for further information, to register and rules. Come and have a go and be prepared to be hooked!

Festivale is Tasmania’s premium summer event, a three day celebration designed to showcase Tasmanian food, beverages and entertainment. Staged in Launceston’s iconic City Park, the ambiance of this outdoor event is unique. Held annually, Festivale attracts around 30,000 patrons and takes place on the first weekend of February. Originally established in 1988 as a multi-cultural street party, it has evolved into an iconic Tasmanian event, drawing people together to celebrate what Tasmania has to offer the world. Festivale presents the best of Tasmania’s produce, cool climate wines, beers, spirits and exceptional entertainment in a historically and culturally significant outdoor location on the fringe of the city and is considered one of the best food and wine festivals in Australia. Under historic elm trees, family and friends can relax in the wide open space of City Park. Listen and watch Fresh Comedy (Friday) get ready to rock and be entertained by local artists plus headline acts live on stage including: Sample and learn at masterclasses which are held over the weekend. Watch Celebrity Guest Chef, plus amazing Tasmanian chefs in action, as they showcase some of the finest Tasmanian produce in the park. Festivale provides an opportunity to ‘taste’ and experience the best of what Tasmania has to offer.

Eats, drinks, design, music! Tasmania is renowned for its quality produce, and that’s what you’ll find at this market; a diverse range of food and locally-crafted small batch drinks alongside a myriad of design stalls. Add in live music from local talent and the scene is set for a wonderful Friday night! Engage with passionate stallholders, who’ll share their story with you. The market is dog and family-friendly. Selected Fridays year-round between 4.30 pm to 9:00 pm at Brooke Street Pier. Please refer to the website for the market schedule www.hobarttwilightmarket.com.au

A hyperactive inner-city night market explodes around Franklin Square: bring your tastebuds and your dancing shoes for a Friday night fling. Nothing but Tasmanian street food and craft drinks.

The festival is a vibrant celebration of Greek culture and heritage, proudly shared with the wider Tasmanian community to foster cultural diversity and promote racial harmony. It serves as a platform for strengthening local engagement within the Greek community, while encouraging broader understanding and appreciation of Greek traditions, values, and way of life. Saturday 3pm - 9.30pm Sunday 11am - 4pm

Every Saturday morning in the heart of the Tamar Valley, Harvest Launceston Community Farmers' Market brightens a quiet inner-city car park and brings the farm gate to you. Meet the farmers, connect with locals and feast your eyes on baskets brimming with Tasmania's freshest seasonal produce, ethical meat and fish, local dairy, artisan bread and pastries, bright summer berries or blushing autumn apples. Savour a locally roasted coffee and taste your way around our foodie state at this vibrant weekly event before collecting a myriad of premium produce, cool-climate wines, artisan ciders and home-made preserves for the journey home. Awarded and Honourably Mentioned Australia's Most Outstanding Farmers Market by Harvey Norman Delicious Magazine in 2013, 2017 and in 2021. Harvest Launceston Community Farmers' Market is held every Saturday from 8.30 am until 12.30 pm at 71 Cimitiere Street. Entry via Cimitiere Street or via Cameron Street, in the car park opposite The Grand Chancellor Hotel, Launceston.

A weekly run (or walk), covering five km along a winding coastal track from Whitemark Wharf and back again. The aim is not to outrun everyone else, but to beat yourself, as each run is timed, and each new week presents you with the opportunity to beat your previous score. People from all levels of fitness are welcome. Though not necessary to participate in the run, in order to be timed it is recommended that you follow the web link and register, so as to receive the unique bar code that will allow you to keep track of your times and results.

The Tasmanian Produce Market is located at the beautiful Kangaroo Bay Park, overlooking the Derwent River and Mt Wellington. Tasmania is renowned for its quality produce, and that's what you'll find at this market; a diverse range of fresh produce, and locally crafted small-batch drinks, alongside a small selection of design stalls. Come engage, learn, and experience local! The market is family-friendly with a playground right next door.

A free, weekly, timed 5km walk/jog/run at 9am every Saturday. Open to all ages and abilities. Organised entirely by volunteers. Friendly and fun. Join us! The course is at Heritage Park, Geeveston on a mixture of concrete paths and grass. There are three laps, ensuring that you pass lots of friendly faces along the way. When you run along the Kermandie River stretch, keep one eye on the river in case one of the resident platypus is out and about! If you'd like your time recorded and are not yet a parkrunner, register in advance at www.parkrun.com.au and save your barcode or print it out. Even if you don't register, you're still very welcome to run or walk with us.

Partake in the timeless rituals of High Tea at The Tasman, A Luxury Collection Hotel, Hobart. Gather in the refined, residential setting of Deco Lounge to celebrate the fresh bounty of Tasmanian produce, local Bellebonne sparkling and handcrafted teas. Available every weekend, discover why this venue is one of The World's 50 Best Hotels 2024.

Leap and Wander Creative Workshops will help you discover your inner potter or artist. Beginners and novices this is for you! My workshops are social and supportive and you will make pieces you will be proud of and impress your family and friends. There are many different workshops to choose from and all the details are on my website. You can come by yourself, with a friend or contact me to organise a date just for your group. Pottery: You will hand build your pieces not use a pottery wheel. The studio is on our country property in the Derwent Valley an easy 35-minute drive from Hobart. All workshop places must be booked ahead.

The Wynyard Foreshore Market is set against the stunning backdrop of Tasmania's picturesque coastline, it is a vibrant celebration of community and creativity. Held on the twice a month - the first and third Sunday of every month from 8 am to 2 pm, this iconic market transforms the East Wynyard foreshore into a bustling hub of activity. Discover a mix of local treasures, including: Fresh produce straight from the farm Homemade jams, cakes, and preserves Plants and garden goodies Unique handcrafted items Bric-a-brac and secondhand finds Whether you're looking for a special gift, fresh ingredients, or simply a relaxing morning by the sea, the Wynyard Foreshore Market has something for everyone. Enjoy the warm hospitality of the locals, meet the makers, and explore the best of Tasmania's northwest. Come along, support local producers and artisans, and soak up the vibrant atmosphere of this much-loved market.

In 2009 Farmy began with an honest and simple philosophy: if you couldn’t eat it, drink it, grow it, or meet the producer, then you wouldn’t find it at Farmy. That ethos has always held true. Now, that little carpark farmers’ market that began with just 12 producers now hosts a street-side seasonal cast of over 200, and has grown into an essential Sunday ritual for locals. We’re also acknowledged as one of the top five farmers’ markets in the country. Tasmania’s distinct growing seasons make for an ever-changing array of cool climate produce – that’s what we celebrate every Sunday. Staying true to what’s in season locally is reflected throughout the market on fresh produce stalls, in artisan foods and on street food vendors menus. Nestled in a groovy alcove in the middle of Farmy you’ll find the Grub Hub. This is where it’s at on Sunday in Hobart for breakfast, a cheeky brunch or lazy lunch, with all the hustle, bustle and smells of a street food market. Each Sunday you’ll find ten rotating street food vendors dishing up international cuisines with a local twist. See you Sunday.

Classic Automobile enthusiasts, Petrolheads and ordinary folk. Robert from Don Mario's invites everyone to a grand day out in George Town. Whether you are an owner come to show and shine your "precious" or whether you enjoy the atmosphere of a gathering of the clans or even if you just like a nice cup of coffee - George Town is the place to be.

Trivia People Tasmania brings a new product to Tassie, swapping the old boring pen-and-paper trivia quizzes for a fun new interactive entertainment trivia night! *Free to play Fortnightly Monday night at Tandy's Alehouse, Launceston! Commencing at 6:30 pm and featuring our own array of SPICY hosts, from drag artists, local larrikins to comediennes! The SPICY theme continues in collaboration with Mr Sing's fabulous Curry Club! Order a curry and have it delivered direct to your bar stool! Everybody is welcome - visitors and locals alike! Inclusive Event, LGBTQI friendly and Cosplay welcome *Free with a drinks purchase (otherwise $15)

Trivia People Tasmania brings a new product to Tassie, swapping the old boring pen-and-paper trivia quizzes to a fun new interactive entertainment trivia night! *Free to play every Tuesday night at the Sporties Hotel, Launceston. Prizes to be won! The entire game is played on a TV or projector screen, we have interactive buzzers and play music, video and picture questions. Everybody welcome - visitors and locals alike! For all ages, Inclusive Event, LGBTQI friendly and Cosplay welcome *Free to play with a meal purchase, otherwise $15 per person

Come aboard for a unique adventure aboard the iconic tall ship "Lady Nelson", exploring Tasmania's stunning southeastern coastline. This 3 day, 2 night journey offers nature lovers an authentic tall ship experience with exclusive access to hidden trails and serene landscapes. Depart from Hobart and immerse yourself in Southern Tasmania's pristine beauty. Assist with sailing, climb the rigging, or simply sit back and relax. Discover secluded bays and postcard-perfect beaches daily. Guided hikes through the bush, led by our expert team to reveal the region's rich history and diverse ecosystems. Hikes cater to all skill levels. Return to the Lady Nelson for a hearty dinner. As the sun sets, relax on deck with a drink, sharing stories under the stars. Your Itinerary: DAY ONE: Depart Hobart, sail down the Derwent River into the D'Entrecasteaux Channel. Enjoy a pre-dinner walk before mooring. DAY TWO: Enjoy sailing and hiking, concluding with dinner at anchor. DAY THREE: Return to Hobart by 4 PM Destinations may include Bruny Island, Frederick Henry Bay, or Norfolk Bay, weather permitting. The Lady Nelson offers comfortable bunk beds for up to 18 people, a fully equipped galley, with all meals prepared by our ship's cook. Bring a favourite tipple for the evening. Onboard facilities include toilets and hot showers. Just bring your sea legs & hiking boots and leave the rest to us!

Freycinet Adventures offer award winning guided sea kayak tours on the Freycinet Peninsula on Tasmania's east coast. This is undeniably Tasmania's greatest destination for sea kayaking. The relaxed tour is the ultimate way to experience Freycinet National Park. The contrasts are stunning - pink granite mountains, pristine sandy beaches and blue waters so clear you feel you can touch the marine life below, a true sea kayaking paradise. No experience is necessary and tours are suitable for those over 7 years old. Tours include a morning or afternoon tea break on a secluded beach, experienced guides, a double sea kayak, and all equipment is provided. Tours depart daily (morning and twilight) for a duration of three hours (approximately two hours kayaking).

Are you ready for an epic adventure? Our Meander Wilderness adventure is the ultimate river sledding experience that will unleash your inner thrill seeker and leave you buzzing with excitement. We’re passionate about our region and excited to share our wilderness playground with you. You will get up close and personal with our beautiful part of the world, taking on the bumps and turns of the pristine Meander River. Experience a rush like no other- a unique, immersive and wild adventure. So go on, let your inner adventurer loose on the Meander with us!

From Sky to Sea is an uplifting journey that narrates the story of Devonport and its surrounds over the course of a day. Starting from the darkest hour of night with the Palawa story of creation, the show progresses through dawn in the mountains, the journey of the Mersey River, and fields of vibrant poppies and farmlands. The show is designed to be explored from multiple angles, with projections in the grass, trees, and gardens, towering video elements, and searchlights on the rotunda pillars. Each perspective offers a unique experience, encouraging visitors to move around and discover the different elements. Inspired by the journey from Cradle Mountain to Devonport naturally evolved from this drive, reflecting the landscape's beauty and contrasts. The show is set in the new Waterfront Park, designed to enhance rather than detract from the natural views. Five unique pillars represent different story elements: First Nations artwork, snow gum trees, local topographic lines, Devonport's urban icons, and the unique rocks of Don Heads. Over 350 custom-made "gobo" patterns projected during the show, featuring local artworks from RANT Arts. Drone-shot videos showcasing the local landscape. Music and narration include Dave Gough's Palawa story of creation, the Tasmanian Symphony Orchestra, and local band Sumner's hit song "Stranded." World-class video, laser, and LED projection systems. Nearly a thousand lights, including individually controllable "pixels" inside the pillars.

The West Coast Heritage Centre tells the story of the history and development of the West Coast and its rich pioneering past. All parts of the West Coast are represented in the comprehensive display of photographs, mining memorabilia and machinery. Included in your entry is access to the historic Gaiety Theatre. Built in 1898, the Gaiety Theatre was considered one of the grandest buildings on the West Coast and one of the best theatres in Australia. The museum's attractions include the historic collection of the original Zeehan School of Mines and Metallurgy (unique in the world), photographic galleries dedicated to all the West Coast towns, classic locomotives, mining machinery displays, a blacksmith and wheelwright shop, marine display, a world-class mineral collection, freemasons display and a pioneer women's gallery. Your visit to the West Coast Heritage Centre and Gaiety Theatre will enhance your visitor experience of the West Coast region.

One of Tasmania's premium attractions Trowunna Wildlife Sanctuary located at Mole Creek, Trowunna is recognised as a world leader in Wildlife conservation. There are three free daily tours as part of your admission price. On tour, you can interact with a Devil and a Wombat and view a Tasmanian devil social feeding. Trowunna Wildlife Sanctuary is open daily from 9 am to 5 pm. Daily interactive tours are conducted at 11 am, 1 pm and 3 pm. Learn all about Trowunna's breeding programs including our work in helping save the Tasmanian Devil. Car and coach parking is available on site Group bookings and private tours are welcome, and Devil and/or Wombat full-day workshops are available. Trowunna Wildlife Sanctuary is set in 82 acres of native bushland at Mole Creek and is a must-see experience. The Sanctuary is within easy reach of both the world-famous Cradle Mountain and Mole Creek caves and is an essential inclusion as part of a fantastic day trip. Trowunna Wildlife Sanctaury is great for all ages

Meet the friendly staff at the Visitor Centre – this is the place to find out all you need to know to make your visit to Tahune Adventures a special day. Here you can book their adventure experiences – the Airwalk, Eagle Hang Gliding and Twin Rivers rafting. Take a break to enjoy local specialities and taste the Huon Valley’s cool-climate wines and local cider. Pause for a snack, light meal, tea, coffee or ice cream and browse in the gift shop for a unique Huon pine souvenir. A scenic 90-minute drive from Hobart.

The St Helens Mountain Bike Trails are some of the most scenic trails in the world- where else in the world can you ride Mountains to the Sea, ending your ride in one of the most beautiful beaches in the world, the Bay of Fires. The St Helens Mountain Bike Trails are located in two unique locations; You will find a series of stacked loops just south of the St Helens Township as well as an epic 42km wilderness trail that starts at the top of the Blue Tier and winds and wends all the way to Swimcart beach found in the internationally acclaimed Bay of Fires. That makes plenty of quality built trails for you and your family to enjoy! Whether you like to shred some serious downhill, enjoy some cross-country flow or just want a fun day on the trails with the family, the St Helens Mountain Bike Trails have an experience for everyone. Not only that, but St Helens is the largest town on Tasmania’s east coast and as such offers plenty for you to see and do while you are taking a break from the trails. For more information visit the St Helens MTB Trails website https://www.sthelensmtbtrails.com.au/

Old Hobart Town is situated in Richmond and is Australia's only and Tasmania's original historical model village which accurately replicates in miniature the life and history of Hobart in 1820. Situated in the main street of Richmond (Tasmania's finest Georgian village), this attraction has been built from original plans (over three years) and set out in the streets. As visitors walk the streets of old Hobart, the informative signage tells a story of how and why Hobart was so important to the Australian colonies, it really captures interest and makes for a unique and fascinating tour. There are photos of today's scenes in Hobart within the model making comparisons easy, and there is a game for the children to play - it keeps adults amused as well. In all this incredible piece of art consists of over sixty replica model buildings, five to six hundred period figurines, convicts, gentlemen and even ladies of the night, over one hundred native myrtle bonsai trees and covers approximately two tennis courts. It encapsulates Sullivan's Cove, Hunter Island, the Hobart Rivulet, and main city centre. Translations are available in Chinese, Japanese, French and German. Toilets are wheelchair friendly as this is an accessible site. There is also have a fully stocked souvenir shop with great pricing.

Bridestowe Lavender Estate is one of Tasmania's premier tourist destinations, located a 50-minute drive from Launceston in Tasmania's scenic North East. Bridestowe Lavender Estate is the largest lavender farm in the Southern Hemisphere, famous for the spectacular view of the lavender in bloom in December and January. Visitors are welcomed to the Estate all year round to see the seasons of Tasmania beautifully reflected in the ornamental gardens, manicured fields and native bushland set against the striking backdrop of Mount Arthur. The visitor centre is stocked with unique products containing Bridestowe's famous lavender oil and dried flower. An extensive range of fragrant Australian-made gifts created for the bath, body and home and, of course, the world-famous Bobbie the Bear. The Woodcroft Cafe offers a delicious range of lavender inspired delicacies including our signature range of lavender ice-creams and light seasonal meals. You can take home the experience with a purchase from Bridestowe's gourmet range, which includes seasonal lavender flower honey, artisan jams, gourmet loose leaf teas and culinary lavender, which is used in many of foods available in the cafe. An entry fee of $20 per adult applies during the "Festival of Flowers" - 1st December to 31st January. Under 16s welcome free of charge. Entry to the Estate is free from February to November.

The UNESCO World Heritage-listed Port Arthur Historic Site, located 90 minutes' drive from Hobart is Australia's most intact and evocative convict site. There is a lot to see and do with more than 30 historic buildings and ruins to explore over 100 acres so you'll want to allow a minimum of three to four hours. Your site entry ticket is valid for two consecutive days and includes a self-guided audio experience, complimentary guide talks at key locations throughout the day, a harbour cruise, access to the Port Arthur Gallery, house museums, and the gardens. Additional tours include the Essentials tour, the Premium tour, the Isle of the Dead Cemetery Tour, or hear of the many escape attempts with the Escape from Port Arthur tour. Visitors can cover the highlights of the history over fairly even ground in the essentials tour or experience a more comprehensive experience with the Premium tour. Everyone is welcome to dine in the Port Arthur café, open daily in the Port Arthur Visitor Centre.

Country Club Tasmania Golf Course is a championship 18 hole golf course in Launceston. Designed by Mike Wolveridge and British Open champion Peter Thompson, the scenic outlooks, challenging fairways and expansive greens are of international standard. For the perfect leisure activity or corporate pursuit, this 72 par course is open seven days a week. The covered driving range with distance markers is ideal to brush up on your swing or book a lesson with the resident coaching professional. A fully stocked golf pro shop is available, providing everything from equipment hire and purchase to motorised golf carts. Take your time on the picturesque course, meticulously maintained by a team of greenkeepers.

The Watch House is the historic old gaol site at George Town and features a range of display's conveying the regions rich history. The present building was built in 1843 and was reopened in 2004 as part of George Town's Bicentenary of European settlement. Features include a wonderful model village which allows visitors to imagine what early nineteenth-century life was like in George Town, the acclaimed 'Departures and Arrivals' display describing the Female Factories and links to the convict experience, and a primitive cell where visitors can enter to get an idea of the tough life of prisoners awaiting trial. Within The Watch House, you'll discover a dedicated gallery space that offers a distinct experience apart from the venue's broader historical and cultural exhibits. While The Watch House delves into local history, the gallery shines a spotlight on Tasmanian art and crafts, all within a uniquely historical setting. Whether you are a local, former resident or a first-time visitor to George Town, you are sure to find something of interest at The Watch House.

Just five minutes from the heart of Launceston, Waverley Mills is Australia's oldest working woollen mill and the last of its kind still spinning, weaving and finishing onsite. Founded in 1874 on the banks of Distillery Creek, the mill continues to craft premium Tasmanian-made blankets, throws and scarves using traditional techniques and sustainable practices. Mill Store is open Mon–Fri, 10am–4pm Visit the onsite Mill Store for an ever-changing selection of exclusive mill seconds, samples, before-launch products and craft supplies. Many items are available only at the mill, making it a must-visit for lovers of Tasmanian design, textiles and locally made gifts. Behind-the-Scenes Mill Tours Go beyond the shop floor with a private tour offering rare insight into Australia's textile heritage. Tours run at 10:30am Monday and Wednesday, with other times available by request. Groups of 1–20 people $50pp for 1–2 guests (enquire for group pricing) Allow at least 60 minutes Bookings essential with 48 hours' notice No children under 12 Bookings can be made online or by calling 03 6310 8484 (select Retail). Discover living Tasmanian craftsmanship at Waverley Mills.

Discover the Bass Strait Maritime Museum – Where History Sets Sail Step into Devonport's historic waterfront and explore the daring tales of the Bass Strait at the Bass Strait Maritime Museum. Housed in a charming 1920s Harbourmaster's cottage, this creatively curated museum brings maritime history to life with regular exhibitions, interactive exhibits, captivating ship models, local stories, and natural wonders. Take command in our exciting new ship simulator fully relaunched in late 2024 —steer down the Mersey and test your skills on the wild Bass Strait! Browse unique Tasmanian gifts in our shop, then relax with a coastal-inspired menu and the best coffee in town at our café. Adventure, history, and hospitality await—welcome aboard!

It's time for outdoor adventure at Camp Clayton — where courage is discovered, friendships grow, and unforgettable memories are made! Get ready to take on the Big Four and explore over 20 incredible activities designed to build teamwork, confidence, and resilience for all ages. From high ropes and flying fox challenges to beach games and bush adventures, there's something for everyone. And when the rain rolls in? The fun continues indoors with a full-size stadium, indoor rock wall, and plenty of creative options to keep the energy high. Set on more than 70 acres of coastal bushland overlooking the stunning Bass Strait on Tasmania's North West Coast, Camp Clayton is the ultimate destination for outdoor fun and adventure. Whether you're joining a guided program or making the most of the free-to-use activities, this is the place to explore, connect, and grow.

As an island state, the sea is significant to all Tasmanians. This museum explores the influence of the sea on the lives of Tasmanians and the strong maritime heritage of the islands. You will find informative displays about aboriginal watercraft, early European explorers and whalers. You can learn how important sailing and steamships were for developing Tasmanian industries that exported the raw materials and products of the islands, such as apples, minerals and timber. The historic Carnegie Building is a fitting home to the museum's collection of ship models, artefacts, paintings and images. Discover the craft and art of shipbuilding through displays of boat builders' tools and historic dinghies. Navigational instruments show how mariners found their way across the seas while archaeological discoveries from shipwrecks around the Tasmanian islands show how challenging, difficult and dangerous the seafarer's life could be.

Winner of the Gold medal at the 2021 Australian Tourism Awards and Silver medalists in 2019, the Wonders of Wynyard Exhibition and Visitor Information Centre is a must-see destination on your Tassie travels. Home to the world-class Ransley Veteran Car Collection, with over 14 vehicles including the equal oldest Ford in the world - the 1903 Model A. The collection has been lovingly restored and is an outstanding showcase of Australian motoring history. Visitors can also immerse themselves in local heritage, including stories detailing the fascinating history and unique geological landmarks of the region. The Wonders of Wynyard's art gallery exhibits local creative works, and our gift shop is also packed full of locally made products - the perfect place to purchase a special memento of your holiday. We all know the best way to get to know a place is by asking a local, and visitors to the Wonders of Wynyard can be sure of a warm and friendly welcome. Conveniently located in the centre of town, with free Wi-Fi, book swap, clean toilets (with fresh flowers), and long-bay parking, the Wonders of Wynyard is the perfect place to discover the stories behind the scenery.

Looking at art used to be boring. It still is, maybe, but at least at Mona, the Museum of Old and New Art, you can get drunk and/or rage against the machine. Located just up the river from Hobart (Tasmania's southern capital), Mona's subterranean architecture showcases the highlights (and lowlights) of David Walsh's $110m private collection of art and antiquities, as well as hosting a busy exhibitions program. Mona is also home to the Moorilla winery, two restaurants, several bars, accommodation pavilions and more (plus Moo Brew, an off-site brewery). Each June, Mona's Dark Mofo winter festival delves into centuries-old winter solstice rituals and celebrates the dark through art, music, food, film, light and noise.

The now relocated National Automobile Museum of Tasmania in Launceston features one of Australia's most significant motoring collections. Spanning over 100 years of style and technical achievement this impressive collection of traditional and contemporary automobiles is a must-see for all those who appreciate history, design, engineering and style. The museum comes alive with varied theme displays each year as well as constantly changing cars and motorcycles in the main hall. A feature of the new location is the establishment of "The Hall of Muscle" a celebration of the Australian Muscle Car. Along with over one hundred exhibits, the museum features a unique gift shop with a magnificent range of merchandise that will delight people of all ages. Situated across the road from the Silo Hotel and Tasmania's largest children's playground, Riverbend Park, a visit to The National Automobile Museum of Tasmania is an ideal way to spend a leisurely afternoon. Car and motor home parking is available on site. The museum features disability access throughout. Open every day (except Christmas day) 9 am to 5 pm. Opening times during Winter are 10 am to 4 pm.

The Queen Victoria Museum and Art Gallery (QVMAG) is Northern Tasmania's home of art, history, and natural science. The QVMAG collection shares stories of local Aboriginal cultures, colonial history, and modern diversity, alongside extensive history archives and natural science research. Located across two sites, you can experience the QVMAG collection through the 1890's heritage Art Gallery at Royal Park (2 Wellington Street, Launceston) and the Museum at Inveresk (2 Invermay Road, Invermay), set within 1870s-era industrial railway workshops. The Museum at Inveresk is home to natural sciences displays, transport and railway memorabilia, blacksmith workshops, and the iconic Launceston Planetarium. See dinosaurs, trains, animal species (including the Tasmanian thylacine), artefacts from Australia's oldest merchant shipwreck, and the Phenomena Factory; a free-entry interactive science centre providing hands-on education for kids of all ages. Over at the Art Gallery at Royal Park, you'll explore the history and culture of the Tasmanian Aboriginal people through the long-term exhibition First Tasmanians: our story, experience history collections such as the Guan Di Temple, and uncover galleries showcasing the QVMAG art collection; which bring the histories, identities and stories of Northern Tasmania into a fresh and contemporary context. Two sites, free entry. Open daily. Please visit our website for further information.

Inspiring the next generation of explorers! Housings one of Tasmania’s most varied collections of maritime artifacts, the museum showcases the replica Sloop Norfolk, James Kelly's whaleboat the Elizabeth, and the Admiral, the Kenneth Dickenson, the Tamar Class Melanie, the sabot Zephyr 2, rowing fours, canoes, and a tribute to solo round the would quest by Ken Gourley. The Bass and museum also feature an extensive collection of maps and charts, photographs, paintings, logbooks, movies, diaries, and journals. In 1798, explorers Bass and Flinders were dispatched to Van Diemens Land to ascertain if it was an island or not. Sailing with a crew of eight aboard His Majesty's Colonial Sloop Norfolk, they took shelter in the Tamar River, anchoring off what is now George Town. Explore the tale of Bass and Flinders and Tasmania’s rich Maritime History at the Bass and Flinders Maritime Museum. The modern-day Norfolk is a close replica of the original vessel which was built on Norfolk Island. Work on the construction of the replica began in 1994 and was carried out by a group of volunteers assisting the builder. The replica Sloop Norfolk on display here at the Bass and Flinders Museum is built from three endemic Tasmanian timbers; Huon pine (planking), Celery Top pine (keel, frames, mast, and spars), and decorated with Blackwood. To find out more come and visit us.

Pedal Buggies Tasmania is located in Ulverstone on Tasmania's beautiful north west coast. Pedal Buggies are a fantastic family fun activity catering for all ages. A variety of pedal buggies are available, from single, double or family buggies. There's even a buggy where several people can pedal together on the one buggy. During your hire of about 40 minutes, you will travel approximately 5km on shared pedestrian/cycle paths through various parks and alongside the Leven River. A wheelchair trailer is available and can be towed behind certain buggies. Pedal buggies are often suitable for persons unable to ride a normal bicycle. Pedal buggies are a fun way to create some special memories with family and friends exploring Ulverstone's lovely parks as you pedal along the shared pedestrian/cycle paths.

The Channel Museum showcases the history and heritage of D'Entrecasteaux Channel area of Southern Tasmania. Over 24 individual displays depict the exploration, settlement, industries and social life of the region. Located at Margate, just 20 kilometers south of Hobart, the Channel Museum is an award winning must see stop on your travels around Southern Tasmania's region and has excellent visitor ratings on Trip Advisor and Google. The Channel Museum caters for locals, individual tourists and tour groups, cruise ship groups, school groups and special interest groups. There are ample on-site parking spaces and easy access for elderly and disabled visitors. Companion card accepted. The facility comprises a modern, purpose-built museum and library / reading room that explores all aspects of the history and heritage of the D'Entrecasteaux Channel area. There is also an outstanding collection of cameras and photographic equipment. The gallery showcases the work of local artists and organisations, in-house special occasion displays and traveling exhibitions. The gallery display changes monthly and the displayed artwork is often for sale. The Museum has a small gift shop selling local handcrafts and books of local interest. The cafe serves delicious snacks, meals, and drinks made on-site from local ingredients where possible. It serves great coffee.

The Tasmanian Museum and Art Gallery (TMAG) is Tasmania's leading natural and cultural heritage organisation which serves as a custodian of our island's rich heritage. Explore an extensive collection of art, artefacts and natural history specimens and discover some of the most significant heritage buildings in Australia which are located on the TMAG site, just a short walk from the Nipaluna/Hobart waterfront. Browse the galleries to experience TMAG's rich blend of permanent collections, touring and temporary exhibitions and special displays. Free tours are available on select days. Admission is free.

The Wooden Boat Centre in Franklin is the only school in Australia that teaches traditional wooden boat construction. It is situated on the banks of the Huon River, Franklin, which is a maritime heritage township in the Huon Valley, and 45-kilometre drive south of Hobart. On the guided tour through both the discovery centre and the workshop you get to see students and boatbuilders in action and the smell of Tasmania's unique boat building timbers including Huon Pine, King Billy Pine and Celery Top Pine will welcome you. You can also browse in the gift shop, where you can choose from a range of locally made craftwork and Wooden Boat Centre merchandise. The Wooden Boat Centre offers boat-building courses where you can construct a boat. The courses focus on the construction of timber vessels through all stages from lofting to launch. We also do restoration of your own boat.

There’s something about Ross, Tasmania – It’s a collection of marvels everywhere you look, giving one the impression that there’ll always be something to see, despite its size. Does that sound like a nice place to stop off on the Midland Highway? We hope so! The Tasmanian Wool Centre has been nestled in this idyllic village since its inception in 1988. As a not-for-profit business, the Tasmanian Wool Centre contributes directly back into the Ross Community, preserving the heritage, and developing and maintaining wonderful unique visitor experiences that share the stories of Ross. Being surrounded by expansive properties that continue to produce fine wool, we have grown to be the largest retailer of woollens in Tasmania, offering everything from timeless, comfortable wearables to superfine, ethical yarn. All the manufacturers we deal with use Australian wool in their garments. Some of the items we stock are made in Australia, and some are manufactured offshore. This enables us to provide an extensive range of options and price points for our customers, with a focus on quality. When you call in, also take the time to visit our fabulous onsite Museum which relates to our region’s history and wool connections. There are many artefacts on display in our Wool Exhibition room and adjoining History Gallery, including permanent exhibitions on the Ross Bridge, as well as changing short-term exhibitions.

The House of Hargrave Vineyard and Cellar Door is situated high amongst the hills of the stunning Kentish region in North West Tasmania. This charming, boutique Cellar Door is perched at 270 metres above sea level, with a stunning North facing panorama looking over the city of Devonport and the mouth of the Bass Strait. Located only 10 minutes from Sheffield and 15 minutes from Devonport, its central location is ideal for short journeys and day trips from surrounding towns. Boasting a wide array of stunning wines, from the well-loved Pinot Noir to the exotic Schonburger variety, the House of Hargrave is sure to have a wine that you'll love, whether you're a wine beginner or an experienced vintner! Scrumptious share platters full of local produce are sure to tickle your taste buds and pairs wonderfully with an afternoon with friends.

At Fishers of Freycinet oysters and mussels freshly harvested from our farm in Great Oyster Bay are favourites, feast on these along with a premium selection of some of Tasmania’s finest seafood. Enjoy seasonal specialities and a showcase of high-quality produce, including fish and chips and daily specials. Find us at Devil’s Corner Cellar Door.

Wicked Cheese are boutique cheesemakers based in Richmond, Southern Tasmania. Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high-quality, hand-made cheese ranges in Australia. Wicked cheese has won numerous awards including best Brie in Australia, best exhibit at Hobart Show, champion goats cheese at Hobart two years in a row and Supreme Champion cheese at Royal Melbourne Show. You can sample the Wicked Cheese and Richmond Cheese ranges at the factory outlet. They use only the purest hormone-free and chemical-free milk from grass-fed cows. The factory also has a huge range of locally made products and an inviting café where lunch is served daily. Richmond is a 26-minute drive (26 km) north of Hobart.

Timbre is a space to eat and drink from constantly evolving menus and drinks lists, powered by a local community of diners, producers & backyard growers. From lazy Sunday lunches to pizza parties and bespoke events & weddings. Timbre is food & wine & people & place & time.

The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north-east Tasmania. Pyengana is an Aboriginal word meaning the meeting of two rivers - and the Pyengana Dairy Company sits in this lush river valley favoured by dairy farmers. Pyengana Dairy, home of Australia’s heritage farmhouse cheese, continuing 135 years of tradition producing handcrafted cheese and dairy products on a farm in the Pyengana Valley. See our cheese makers in action. Taste the cheeses and discover your favourites. Relax with a gourmet platter overlooking the picturesque dairy farm, for a real paddock to plate experience. We Sourcemilk from a single herd of cows. Pyengana Real Milk, rich and creamy with nothing added so all the flavours remain. Visit the Cafe Shop for fresh milkshakes and cakes or browse the range of locally-made produce. You can also visit some of the area's waterfalls including the cascading St Columba Falls, plunging nearly 90 meters/295 feet from the Mount Victoria foothills to the South George River valley. Pyengana is a half hour drive from the north-east coastal town of St Helens (27 kilometers) and an hour from Scottsdale (73 kilometers). Come in and meet our friendly team, have some lunch, buy some cheeses and produce, or maybe you would like to try a cheese tasting board and a glass of Tasmanian wine, beer or Cider.

Boomer Creek is a boutique family-owned and operated farm and vineyard; featuring an architecturally designed and family built cellar door. Taste award-winning cool climate wines made 100% from grapes produced on site of our property. With Tasmanian cheese & Charcuterie platters available to accompany our wines and all whilst looking over the beautiful country landscape and ocean view of part of the Freycinet Peninsula on Tasmania's central east coast.

Home Hill Winery Restaurant is situated in the beautiful Huon Valley a short scenic 30 minute drive from Hobart. Winning the most prestigious award, the Jimmy Watson trophy in 2015 with our Kelly's Pinot Noir has cemented our position as one of the leading producers of Pinot Noir in Australia. Other cool climate wines Chardonnay, Sylvaner, Sparkling Wine and a Dessert wine are also available for tasting at our stunning rammed earth cellar door. Views from the Restaurant are stunning with the perfect manicured vineyard virtually so close that you can't help but feel relaxed and exhilarated by what you are experiencing. Head Chef, Mark Wilson is committed to providing fresh, flavoursome local produce on his menu and the friendly staff are dedicated to providing excellent service. Oysters, Huon Salmon, Beef & Lamb, apple desserts are featured on our menus, with gluten free and Vegetarian guests catered for. Before you depart from Home Hill browse in the gift shop, where you will find olive oils, jams, chocolates and the most exquisite Alpaca, merino wool and possum garments.

Immerse yourself in the captivating world of craft spirits made of King Island, distilled with passion by Happy Heidi. Join the journey of our King Island distillery and the local artisan distiller, Heidi Weitjens, the visionary behind this rare gem of a distillery. Every step, from founding to distilling and bottling the first King Island gin, is lovingly carried out by one person - a female Native. In 2014, King Island Distillery fearlessly joined the esteemed Tasmanian distilling community inspired by industry pioneers Bill and Lyn Lark. To this day, it is a choice to still do everything by hand. Our locally crafted boutique batch artisan spirits, infused with a "happy Heidi attitude at 40°S Latitude" are a labour of love, for an unforgettable taste experience. Discover the pure pleasure of drinking our beautiful beverages, available for purchase direct from Happy Heidi and from our online store. Join our exclusive Copper Angel Club on our website and stay updated on our GINcredible adventures, while discovering ways the ever expanding range of artisan spirits of King Island Distillery can always enhance your own collection.

The Tasman Sea Salt 'Salt Sommelier' is an intimate and immersive agritourism experience, taking guests on a deep dive into the world of sea salt. Guests start with a tour of the Tasman Sea Salt saltworks, located on the ocean's edge, where they witness the pristine water the sea salt comes from. They walk through Tasman Sea Salt's sustainable harvesting process, learning how they harness naturally occurring energy to harvest their pure sea salt flakes. Guests are then welcomed into the beautiful cellar door of Mayfield Estate (located on the same property), where they will find out about the importance of sea salt, both for the body and as a seasoning, and how it impacts flavour and the way we taste food. All through a salt tasting experience of small bites, pairing the Tasman Sea Salt range of salts with locally sourced produce including Cape Grim beef, locally caught fish, local cheeses, fruits and vegetables. Bookings are essential - please visit the Tasman Sea Salt website for availability and to book.

Coal River Farm is Tasmania's hub of cheese, chocolate, and farm restaurant. See handmade batches of cheese and chocolate being made daily, purchase our delicious treats in the restaurant or wander the orchard while overlooking the Coal River Valley. Visit their website to see what is happening at the farm today.

RA Ulverstone - a newly renovated with a space for everyone - relaxed or more formal dining and great lounge areas for either a pre-dinner drink or snack. Modern dining with a relaxed rustic twist. Lunch or dinner for a light meal, some shared tapas-style eats, pizza, or a full-on dining experience. AHA award-winning "Best Family/Casual Dining", RA offers an extensive menu with something that is sure to please all. Delicious bread, pasta, salad, mouth-watering wood fired pizzas, steaks, dessert, etc plus children's menus are available.

A family run vineyard, located in the Cradle Coast region where premium, cool climate Tasmanian wines and special memories are made. Our well-established, scenic vineyard grows the cool climate classics Chardonnay, Pinot Noir and Pinot Gris, plus a unique French-American hybrid Baco Noir. From these, award-winning local winemakers create a perfect range of Sparkling Rose, Pinot Gris, Old Block Pinot Noir, and highly original Baco Noir. We welcome visitors for tasting and wines by the glass or bottle along with local produce platters. We’re a short and easy drive from the Devonport ferry and Launceston airport, in the lush Meander Valley. Stay a while in our spacious and beautifully appointed vineyard accommodation.

The Josef Chromy Winery and Restaurant is located just 10 minutes south of Launceston in Northern Tasmania. The property comprises a 61 ha vineyard, state-of-the-art winery, cellar door and restaurant. A renowned Tasmanian traditional method sparkling house, Josef Chromy Wines also produces premium table wines including Pinot Noir, Chardonnay, Pinot Gris, Riesling and Sauvignon Blanc. The Josef Chromy Wines Cellar Door has been recognised as Northern Tasmania's Best Large Cellar Door in the 2021 Gourmet Traveller Wine Awards. Cellar Door is open 7 days. The Josef Chromy Restaurant has been awarded One Chef Hat every year since 2017 and proudly showcases the freshest local produce. Casual, outdoor dining is also available, with our Brasserie menu offering platters and kids' meals. Dining is available 7 days over summer and Thursday to Monday from May to September.

The Van Diemens Land Creamery is located in Elizabeth Town, 30 minutes drive from Devonport and approximately 45 minutes from the gateway city of Launceston. All products are handmade with the finest ingredients to produce a quality, great tasting ice cream. There are 24 to choose from! The philosophy is simple; create delicious flavours that bring a smile to your face. Handcrafted happiness! At the VDLC cafe, they offer visitors so much more than the amazing range of delicious ice cream and gelato flavours for purchase. Catch up with friends over a coffee, pick from our range of freshly cooked pizzas and lunch menu or simply relax with friends whilst enjoying an ice cream. You can let the kids play with games on the grass area while you enjoy some 'me' time. If you're lucky, you could even catch a glimpse of the ice cream being made through the production room window.

The Tasmanian Gourmet Sauce Company is a production and tasting centre near Evandale, 17 km south of Launceston. Surrounding the centre is the renowned open garden and topiary nursery. Enjoy a picnic while relaxing in the garden gazing at the views of the Eastern Highlands. In the Tasting Room, you'll be guided through the delicious range of products, such as a variety of berry fruit sauces, chocolate sauce and savour the award winning chutneys, mustards, pasta sauces and jams. Our products are made using the finest premium Tasmanian fruit. Beneath a leafy canopy, we provide Devonshire teas, gourmet barbecue lunches and cooking demonstrations for groups of ten or more, all prepared with local ingredients. Salads all come from the organic Potager Garden, just a few metres away. Our jam making workshops are held on weekends and all participants leave with their very own jar of jam! You can purchase all products including a range of gift packs and hampers from the centre. Interstate and overseas postage can be arranged. The Tasmanian Gourmet Sauce Company is about a 15-minute drive (17 km) from central Launceston. One comment from a guest "we arrived with excitement and left with amazement!"

Winter Brook Vineyard hand-makes spectacular, limited-release, estate wines brought to you via the Cellar Door in the beautiful Tamar Valley of Tasmania. They are only a stunning, scenic 30-minute drive north of Launceston. Winter Brook Vineyard produces high-quality fruit that is hand-picked to develop fine-quality wines in the winery onsite. The annual release of wines is about 10,000 bottles across all varieties (about 900 cases). Sandy Gibson's dream of owning, operating, and living all things vines and wines means that the focus is producing boutique, hand-crafted wines, and enjoying every step along the way. This is why they have limited availability to their wines to ensure that these fabulous and highly desired bottles are available to visitors to the Cellar Door or Online. The Cellar Door is open Thursday to Sunday from 11 am to 4 pm for tastings, glass and bottle sales, and pick your own providore of Tasmanian produced cheese and cured meats.

Domaine A is an iconic Australian wine estate. Established in 1973, the historic Stoney Vineyard is the oldest in Tasmania's Coal River Valley. Vigneron H. Peter Althaus founded Domaine A after a worldwide search for ideal cool-climate terroir. His vision was to find a site suited to producing some of the best big Bordeaux-style blends Australia has seen This willingness to wait and an attitude of quality above all else (even the bank account) kept Domaine A quietly at the forefront of Australian winemaking until Peter and Ruth’s retirement in 2018, when they handed over to the new custodians: Moorilla winemaker Conor van der Reest and Mona owner David Walsh. Bookings are recommended, walk-ins are subject to availability.

Welcome to Dunalley Bay Distillery, the perfect spot to relax and enjoy delicious food and drinks with breathtaking views of Dunalley Bay! Try their award-winning gin and whisky for a unique tasting experience. Don't miss their famous fresh local fish and chips—a must-try! Their menu also includes a variety of fresh seafood and daily specials to satisfy every palate. Feeling thirsty? Enjoy their signature cocktails or choose from an excellent selection of Tasmanian wines, beers, and ciders to complement your meal. Whether you're gathering with friends or soaking in the stunning waterfront scenery, Dunalley Bay Distillery is the ideal place to unwind and create lasting memories. Come and enjoy a delightful bites with them.

Stillwater Restaurant established in 2000, housed in a 1830s flour mill by the banks of kanamaluka/Tamar River focuses on local produce with exceptional service. Stillwater has been highly regarded since it opened its doors in October 2000 and has received many accolades both national and state. Some of the proudest moments include Renault Haute Cuisine Best Restaurant Award in 2001 to being awarded a hat in the Good Food Guide three years in a row (2018, 2019, 2020) the only northern restaurant to be listed in the prestigious guide. Stillwater offers lunch and dinner Monday - Saturday. With a focus on local produce used the seasons will dictate what may end up on the plate including the quality and availability of the produce. The kitchen team have a close relationship with suppliers with communication going both ways with some producers asking what they can plant to be used by Stillwater. Stillwater provides professional, yet humble service tailored to the guest's needs. The team prides itself on being knowledgeable and being able to take you on a journey, whether that's explaining the passion of the producer of the veg who named his business after his beloved dog ' or where the carrots are grown and harvested, to the Chef's interpretation of perhaps a classic dish using local produce.

Dalrymple Vineyard is located in the Tamar Valley at Pipers Brook, Northern Tasmania. If you enjoy Pinot Noir or Chardonnay you'll love Dalrymple. Wine tastings are by appointment only, so please make contact early and we will do their best to accommodate. Dalrymple Vineyards is about a 45-minute drive (46 kilometres) from Launceston. While you are visiting the region, why not see the largest lavender farm in the southern hemisphere, Bridestowe Lavender Farm, or plan a bushwalk in Mt William National Park. Play a round of golf at the Barnbougle Dunes Links course, one of the finest in Australia. At Bridport, you can book a fishing charter, scenic tour or go whale and dolphin watching off the coast.

Prospect House Restaurant showcases the very best of the Coal River Valley in a style that is generous yet refined. The onsite garden and orchard provide a bounty of produce that is featured daily, and the convict cellar highlights the many local vineyards. The restaurant is open to both staying guests of Prospect Country House and visitors alike for both dinner and breakfast. See the website for opening days/hours. Bookings are required. The multiple dining spaces are also perfect for those special occasion dinners and celebrations for two or more.

Nestled in the heart of St Marys, Tasmania, within the picturesque Fingal Valley, Purple Possum Wholefoods and Café combines the allure of a wholefoods store with the warmth of a café. It showcases a curated mini-gallery and a tranquil garden, creating a unique experience for visitors. The mini-gallery celebrates local creativity, featuring works from area photographers, artists, and craftspeople. The café serves as a vibrant community hub, offering fresh, healthy fare like vegetarian burgers, salads with garden herbs, and house specialties. Notably, its rhubarb cake, acclaimed by Lonely Planet Tasmania in 2018, and the coffee, recognized as the best on the East Coast, highlight the menu. In addition to café delights, the Purple Possum offers a wide range of wholefoods, local honey, organic vegetables, and special dietary products, emphasising sustainable eating. Conveniently located, it’s a short drive from Bicheno, St Helens, and the East Coast beaches, making it an ideal stop for travelers. The garden provides a peaceful spot for guests to unwind, enhancing the café’s appeal as a haven for relaxation. Purple Possum is not just a destination but a vibrant testament to community spirit and a sanctuary for those seeking nourishment and peace. Whether you're a local or a traveler, it offers a blend of culture, cuisine, and natural beauty, highlighted by its famous rhubarb cake, unparalleled coffee, and a relaxing garden.

Tall Timbers Tasmania has a variety of options for a unique dining experience. Whether it is an intimate dinner for two, a family celebration, or just for an enjoyable night out, Tall Timbers is able to provide a solution. Talk to us about your group or corporate needs as we can offer the perfect place for meetings, product and campaign launches, or special events. Our menus feature Tasmanian and local produce extensively, with dishes prepared to showcase the high-quality meat, vegetables, and seafood that our region is famous for. Our property is located in Tasmania’s North West at Smithton, close to the famous Stanley Nut and at the gateway to the pristine Tarkine Wilderness. Tall Timbers Kauri Bistro was named after the Kauri Timber Company and features a menu that celebrates the outstanding fresh produce of Tasmania. Tall Timbers employs a selection of highly qualified chefs and apprentices to create our award-winning dishes. Our Bistro seats 150 guests and is open to locals and visitors for breakfast and dinner 7 days a week. Full buffet and continental breakfast is available, as well as a la carte dinner menus. Bookings are essential.

Pearl + Co is Hobart’s award-wining oyster bar and seafood restaurant, located at Victoria Dock on the waterfront. The menu highlights Tasmania’s incredible oyster varieties, sustainable seafood with a strong hook-to-plate philosophy, and fresh local produce. Situated right by the water with floor to ceiling windows, Pearl has indoor and outdoor seating options that all boast incredible views out over the working fishing port with the local boats close enough to touch. The bar showcases selected spirits, celebrated Tasmanian wines, local beer, ciders, and a selection of classic cocktails which include some memorable signature creations. With seasonal specials and it's annual winter event - The Festival of Oysters - Pearl is an unmissable and authentic Tasmanian experience that celebrates the state’s best seafood producers.