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Food and Drink

Mures Upper Deck

A selection of seafood dishes including salmon, lobster, abalone, oysters and blue eye trevalla
Mures Upper Deck on the Hobart waterfront with Mount Wellington/Kunanyi in the background
Mures on Victoria Dock
Mures signature dish, Blue Eye Trevalla fish served with asparagus, caviar and tarragon sauce.
A plate showcasing Tasmanian Abalone meat, presented in an abalone shell.
Australia Kingfish, thinly slice, presented on a black plate with a small salad and glass of wine.
Scallops presented in three scallop shells, with smashed broad beans and a xo scallop bacon cream
A two-tiered seafood platter featuring oysters, prawns, smoked salmon, scallops, squid, and fish.
Situated in the heart of Hobart with an absolute waterfront position overlooking Victoria Dock, Mures Upper Deck enjoys a location like no other. A superb setting for you to enjoy the finest quality seafood, most direct from our own, sustainable long-line fishing vessel, and the very best of seasonal local produce. Our Executive Chef takes pride in delivering a regularly updated, high-quality menu with options that can be tailored to your tastes and dietary requirements. Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 50 years ago. We proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.

Bar

Carpark

Coach Parking

Non Smoking

Private Dining Area

Suitable for Functions

Waterside Dining

Actively welcomes people with access needs.

Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

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