Vibe Hotel Hobart

Grown from humble beginnings into an independent business of 65 employees, Pigeon Whole Bakers has been feeding Tasmanians their daily bread since 2011. We’re passionate about our craft, our people, and our community. Each loaf, pastry, sandwich and coffee is made with love and care, and a considered nod to the changing seasons and ingredients that celebrate our Tasmanianness. Our shop in Hobart's CBD operates 7 days a week and is a must-visit for any lovers of seriously good pastry and sourdough. It's mostly a take-away outlet but there are a few sunny window seats for dine-in customers. **Please check opening hours on public holidays

Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock-to-plate. The menu showcases the Apple Isle’s rich bounty of produce, with Cape Grim Beef, local cheeses and artisan products. It’s a place where you can unwind with a full-bodied red in front of a roaring fire or connect with friends. Paying homage to this memory, the new ‘Belvedere’ has taken its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.

LARK Distilling Co. presents The Still, a celebration of Tasmania’s world class whisky industry in the centre of Hobart. Showcasing the most impressive local whiskies from across the state and across the country. A retail and tasting room by day meanders into a suave yet comfortable whisky and cocktail lounge experience as the sun sets and the night unfolds. Lose track of time browsing our exceptional and extensive Tasmanian whisky collection, pop in for an impromptu tasting or join a more formal experience. If that all seems like too much work, simply sit back in one of our booths and let us take care of the rest.