Traill's Corner

Easy: 1 hour loop An easy walk through an arboretum established by the early forestry industry and partly follows the Railton-Roland train line which closed in 1957 and had a station at Stoodley. It is also the site of one of the region’s first sawmills – built in 1854 on nearby Red Water Creek. The original wooden water trough, from the early 1900s, was a regular stopping place for horses and riders and for traction engines to top up their boilers. Access is via the B14, 5.5 km south of Railton or 5 km east of Sheffield.

English World War 1 engineer Norman Sykes bought 15 hectares of land near Railton to get away from people and because he felt nature was good for the soul. While he was an eccentric hermit, he was famous in Railton as he was often seen riding his bicycle to town for supplies. Suddenly, in 1977, he loaded all his belongings into a pram, bequeathed his land to the Kentish Council to keep in trust for all the people of Railton and visitors to enjoy, then moved to Melbourne, never to be seen by Railton residents again. Mr Sykes left his property for nature conservation and so people could enjoy the peace, tranquillity and serenity. On the site, his son, Ian, constructed two fascinating monuments with mathematical equations said to explain the origins of the universe and spirituality, using ancient theories from Pythagoras, Confucius, the Sumerian Oannes, the Indian Kapila, the Egyptian Imhotep, the Chinese Fu Shi, and spiritual leader Buddha. Today Sykes Sanctuary is a spiritual and intriguing site where visitors can quietly sit and listen to birdsong, see wildlife in their natural environs and reflect on life, the Universe and everything.

Discover Ashgrove Dairy Door – A Cheese Lover's Paradise Immerse yourself in the heart of Tasmanian dairy farming at Ashgrove Cheese Dairy Door, a must-visit destination for food and cheese enthusiasts. Conveniently located between Launceston and Devonport, this celebrated visitor centre invites you to explore over a century of dairy excellence. Indulge in a menu of breakfast and lunch favourites, including gourmet cheese toasties, cheese platters, and signature Cheesy Pairing Flights. Younger visitors can enjoy freshly churned gelato, made on-site. Witness the magic of cheese-making through glass panels, learn about Ashgrove’s rich history at the interpretation centre, and meet the famously happy cows grazing in the lush pastures nearby. Ashgrove Dairy Door goes beyond tasting award-winning cheese—it connects visitors to the dedication behind every wheel. The immersive displays showcase sustainable farming practices, celebrating the vital role of farmers. Before you leave, browse a selection of award-winning dairy products and Tasmanian delicacies—the perfect keepsake for any cheese lover. Open 7 days a week, Ashgrove Dairy Door promises a memorable stop for every traveller.