The Bay Geilston Bay

Drifters End Distilling Company is a boutique Tasmanian distillery that is founded, owned and operated by Sam and Chris Jones - travel buddies, business partners, sisters, and best friends. Sam and Chris have travelled to and lived in a number of other countries, and it was only when they came to Tasmania that they finally "found home". The distillery was founded with the aim to create spirits that celebrate Tasmania and pay homage to those places experienced on their journey here. Visit us at our cellar door for tastings and a tour of the distillery, where all spirits are hand-crafted and batch distilled. Located 5 min from the Airport in Cambridge Tasmania, we are the perfect stop for the start of your Tasmanian holiday, or for those wanting a quick distillery visit at the end of your trip.

Tasmanian Mushroom farm in an old 1891-built railway tunnel providing gourmet mushrooms of high quality to local restaurants. These mushrooms are grown in a very unique and wonderful environment. Tunnel Hill Mushrooms is one of only two mushroom farms operating in a disused railway tunnel in Australia.

Explore the fascinating transformation of an abandoned Tasmanian railway tunnel into a thriving hub for growing gourmet mushrooms. Tunnel Hill Mushrooms founder Dean Smith will be joined by Tim Murch from West Tamar Fungi to teach you about the production process from lab to tunnel. You’ll also learn how to harvest mushrooms and prepare them for cooking — and you’ll even have a chance to mix your own straw mushroom logs to produce fresh mushrooms at home. As you hear about the epic history of the railway-tunnel-turned-mushroom-grow-room, you’ll also get the opportunity to pick and sample mushrooms, which Dean will grill up for you on his one-of-a-kind Train BBQ!