The Finish Line Hobart

This culinary delight is tucked beneath Salamanca Wharf Hotel on Hobart’s waterfront. At Farzi, the flavours are bold and vibrant. A menu that shifts with the seasons delivers the finest local ingredients served up with a Farzi feel – such as Not Your Average Avo Toast, complete with avocado, feta, pomegranate, radish, dukkah, beetroot purée and poached eggs. Drop in for an alfresco brunch with specialty coffee or spend the evening at Farzi’s. Come nightfall, share plates flow with plenty of vegan and gluten-free options. The five-course Chef’s Menu is a gastronomic celebration, ranging from smoked butter chicken to delicate kingfish ceviche. With ‘Feed Me’ multi-course menus, Farzi moves from modern Australian by day to neo Indian by night.

The ultimate way to see historic Hobart. This tour lasts for 1.5 hours and we take you through the charming streets of Battery Point and then through our exciting Waterfront. To top of your experience, you receive one copy of the hard cover pictorial book, Discovering Hobart per couple, to take away as a memento of your experience. We'll tell you all about the architecture and characters of colonial Hobart who made their homes in the once not so glamorous Battery Point. Today, Battery Point is our most exclusive suburb and a small cottage can set you back in the millions. Our pioneers would have never imagined it! Winding our way through the narrow streets of Battery Point, we then make our way down to the Waterfront which was the first point of settlement in Tasmania. Historic buildings abound here too but the pace is now more modern and exciting. Come through this area at any time of the year and you are surrounded by excited visitors, fishing boats and ocean going yachts. Your tour culminates back on the iconic Salamanca Place, a beautifully preserved Georgian streetscape, now home to arts, crafts, food and wine.

Extraordinary Tasmania in every sip and bite. Freshly shucked Bruny Island oysters, grass fed Cape Grim beef, exquisite, locally produced wine's & cheese. Hand selected for exceptional quality and ethical farming practices. A significant symbol of Hobart's history. Convict labour was used to quarry the cliffs, cut the stone and build the row of stunning Georgian sandstone warehouses including that of Rockwall Bar and Grill.