The Farmstay @ Fork it Farm

From paddock picnics to long table feasts, join us for an authentic paddock to plate food experience? At Fork it Farm we not only grow the produce, but we also transform it into quality, traditional small-batch artisan charcuterie on farm. While you take in the scenery, we'll take you on a tasty journey from our paddock to your plate. Discover how we farm, why we use traditional production methods, and how that creates a uniquely tasty artisan product. Bookings are essential for our food experiences. Or pop into to our Farmshop to stock up on quality Tassie produce, everything from our all-natural meat and charcuterie, pickles & preserves, and pet treats, to cheese, apple juice and olive oil. Just a short drive from Launceston, our farm is located in the heart of the Pipers Brook Wine Region and is on the Tamar Valley Wine Route.

At the end of a quiet country lane, Fork it Farm’s boutique farm shop invites visitors to experience the authentic flavors of Tasmania. Located in the Pipers Brook Wine Region, just a short drive from Launceston, this charming shop offers all-natural meats, handcrafted charcuterie, pickles, preserves, and pet treats—all raised, grown, and crafted on the farm. Guests can also pre-book a charcuterie platter to enjoy while overlooking the scenic farm. Fork it Farm stands out for its dedication to traditional, small-batch techniques and natural ingredients. Every product is crafted without preservatives, curing agents, or artificial flavors, reflecting a commitment to quality and simple, delicious flavors that celebrate Tasmanian agriculture and craftsmanship.

Brook Eden Vineyard in north-east Tasmania produces exquisite, cool-climate still and sparkling wines. Established in 1988 on the banks of Pipers Brook, Brook Eden is nestled in a picturesque valley of rolling green hills. The vineyards are sited along an ancient ridge of deep, gravelly, well-drained, volcanic soil, with Pipers Brook on one side and a spring-fed, native wetland on the other. At 41º south, and the start of the famed roaring forties, Brook Eden is true cool-climate viticulture. With more sunshine hours per day in summer than on the mainland and our cool, sometimes wind-swept site, our old, well-established, unirrigated vines must struggle a little. They slowly ripen their fruit during a growing season which is one of the longest in Australia. This long slow ripening produces fruit with exceptional flavour and aroma and an ideal balance of sugar and acid. This results in elegant, aromatic wines with intense varietal flavours and distinct regional characteristics. You can taste our award winning Riesling, Chardonnay, Pinot Noir, and a lively Pinot Rose from our cellar door.