Stillwater Seven

Stillwater Restaurant established in 2000, housed in a 1830s flour mill by the banks of kanamaluka/Tamar River focuses on local produce with exceptional service. Stillwater has been highly regarded since it opened its doors in October 2000 and has received many accolades both national and state. Some of the proudest moments include Renault Haute Cuisine Best Restaurant Award in 2001 to being awarded a hat in the Good Food Guide three years in a row (2018, 2019, 2020) the only northern restaurant to be listed in the prestigious guide. Stillwater offers lunch and dinner Monday - Saturday. With a focus on local produce used the seasons will dictate what may end up on the plate including the quality and availability of the produce. The kitchen team have a close relationship with suppliers with communication going both ways with some producers asking what can they plant that we’d like to use. Stillwater provides professional, yet humble service tailored to the guest's needs. The team prides itself on being knowledgeable and being able to take you on a journey, whether that’s explaining the passion of the producer of the veg who named his business after his beloved dog ’ or where the carrots are grown and harvested, to the Chef’s interpretation of perhaps a classic dish using local produce.

Alida Bar & Restaurant is a contemporary Australian restaurant set in The Penny Royal adventure village at the gateway to the world famous Cataract Gorge. Alida named in honour of our patron, Alida Chromy, wife and business partner of Josef. Alida was a founding director of the JAC group and a huge influence on all of Josef's businesses. Alida was also the homemaker and cared for the entire family. She was also a lover of seafood as we are. Alida is open 7 days, offering amazing cocktails, an extensive wine list showcasing some of Tasmania's finest producers, a modern menu with a focus on Tasmanian products.

Cataract on Paterson is a blend of classic interiors with a modern twist! Centrally located on the edge of the CBD, this unique venue boasts industrial design paired with contemporary cuisine, casual polished service and an elegant yet quirky charm that crafts a dining experience unlike any other. The emphasis here is to highlight Tasmanian food products, produce superior flavours and offer guests sincere value. The seafood platter, which changes daily and is sourced strictly from Tasmanian and Australian waters, is rumoured to be Launceston's best. Cataract is also home to the Stone grill dining experience, which presents your meal cooking on a 400 degrees Celsius volcanic stone at your table. Cataract is unique and one feature is its Giving Back program. This laudable initiative raises funds for local charities and in the past two years has raised over $50,000 for very deserving causes. Open for dinner every night from 5pm. Reservations are highly encouraged as this restaurant is a favourite with locals!