Stanley Lakeside Spa Cabins

Sheltered in the forest of Myrtle Grove Creek by rainforest nature and shared with lovely Red Angus livestock. Tom and Sue welcome you to KimchiMe, a place where you can learn to make authentic kimichi at one of their workshop class (bookings essential). You’ll find KimchiMe by the side of Tarkine wilderness and Bass Straight coastline with a view of the Nut on the Bass Highway near the Stanley turnoff. Members of Australian Organic and Certified Organic farmer big believers of working with nature to produce healthy cabbages. KimchiMe have a strong attention to detail in delivering KimchiMe from country Tasmania to Australia.

The Stanley Golf Club is a nine-hole coastal course at Stanley, North West Tasmania. Stanley is a classified historic town, a 20-minute drive north-east of Smithton (22 km) and a 90-minute drive west of Devonport (127 km). A typical links-style course, the Stanley Golf Club has a relatively flat layout with watered greens and tees. The course is set among sand dunes about 10 m from the sea and has some interesting challenges including bunkers, a dam and strong Bass Strait winds. The course offers great views of the coast and Stanley's famous Nut - the remains of an extinct volcano rising 152 m from the sea. Visitors are welcome and casual green fees are paid into an honesty box. A Men's competition is held each Tuesday, Thursday, Saturday and Sunday at 1 pm and the Ladies' competition is each Wednesday and Saturday at 10 am. You can enjoy a drink in the bar each weekday from 3 pm, Saturday from 11 am and from 3 pm Sunday. Club and buggy hire, practice facilities and showers are also available. The Stanley Golf Club hosts The Nut Major Open Event each year in mid-November. Holes: 9, Par: 66, Length: 4,706 m, Australian Course Rating: 64.

Welcome to our Award-winning seafood restaurant. You will know you have arrived at Hursey Seafoods when you see the Big Red Cray, nestled under the Nut beside the sea. There is plenty of room to park in a large car park area close to the docks. Often you will see the Managing Director at the slip maintaining his fleet, sometimes joined by wild Fairy Penguins at night. The dine-in area has plenty of window seats overlooking Tatlows Beach, where you will be swept away by Summer sunset views or beachgoers at play in the Summer sun. Apart from premium seafood, enjoy char-grilled Cape Grim steak or local Nichols free-range chicken. Stylish family friendly relaxed atmosphere, plus a private function area for your special celebration. Order your takeaway at the ground level area and while your meal is being prepared, check out the stories of our fishing family and fleet, or purchase seafood, including fish fillets, lobster (crayfish), oysters and scallops from the deli. Enjoy your fresh takeaway in the nearby grassed area in the undercover seating. Step inside, we are looking forward to serving you.