Richmond Caravan and Cabin Park

Join them each month at Prospect Country House for an evening that celebrates Tasmania's best local food, wine, and producers. Set in the scenic Coal River Valley, their Producers Dinner brings together the community and guests to enjoy a seasonal menu crafted with sustainably sourced ingredients. Each dinner features culinary themes, local farmers, winemakers, and artisans, who join you at the table to share the stories behind their produce. It's a relaxed, communal experience that highlights the passion, quality, and care behind Tasmania's food culture. Enjoy a true paddock-to-plate evening, connect with the people who grow and create your food, and support small local businesses working sustainably.

Nestled within the historic 1830s convict-built Georgian estate of Prospect Country House in Richmond, just 30 minutes from Hobart and 15 minutes from Hobart Airport, Buscombe's Restaurant offers an elevated dining experience in the heart of Tasmania's Coal River Valley. Blending heritage elegance with warm, welcoming hospitality, the dining room creates an atmosphere where history and contemporary creativity meet. Guests are invited to enjoy refined à la carte dining shaped by the rhythm of the seasons, with each dish thoughtfully crafted to showcase the very best of Tasmania's produce from local growers, farmers, and the kitchen garden. Embracing a true farm-to-table philosophy, Buscombe's celebrates regional flavours and a strong sense of place. The experience is complemented by a carefully curated wine list featuring local Coal River Valley vintages alongside premium Tasmanian and international selections. Whether indulging in a long, leisurely lunch or an intimate evening meal, dining at Buscombe's is more than just a meal—it's an immersive experience defined by seasonal flavours, genuine connection, and timeless charm. Perfect for special occasions or simply taking time to savour the moment, Buscombe's Restaurant invites guests to experience Tasmania at its best. Bookings by phone are recommended.

Nestled within the historic 1830s convict-built Georgian estate of Prospect Country House in Richmond, just 30 minutes from Hobart and 15 minutes from Hobart Airport, Buscombe's Restaurant provides an elegant and intimate setting for private functions in the heart of Tasmania's Coal River Valley. Perfectly suited for small celebrations, corporate gatherings, and special occasions, Buscombe's offers exclusive experiences for up to 30 -45 guests in a cocktail-style format, 27 guests for seated dining within the restaurant, or 14 guests for a more relaxed outdoor experience beneath the charming pergola. Blending heritage elegance with warm, personalised hospitality, the space creates a memorable atmosphere where history and contemporary dining meet. Guests can enjoy refined, seasonal menus inspired by Tasmania's finest local produce, with dishes crafted from the kitchen garden and trusted regional growers. A carefully curated wine list showcases the best of the Coal River Valley alongside premium Tasmanian and international selections, ensuring thoughtful pairings for every occasion. Whether hosting an intimate birthday celebration, a milestone event, or a private gathering, Buscombe's delivers a tailored, immersive experience defined by exceptional food, attentive service, and timeless charm. Located in the picturesque Coal River Valley, Buscombe's Restaurant offers a unique and memorable setting to connect, celebrate, and indulge. Capacity Cocktail functions: up to 30 guests Seated dining: up to 27 guests (restaurant ) Outdoor pergola: up to 16 guests