Pods on Fraser

Worldly beers from Bicheno, Tasmania. Our micro-brewery, situated in The Farm Shed building in Bicheno's main street, crafts tasty, flavourful and awardwinning beers for everyone to enjoy. Relax, pull up a seat and watch us brew as you sit next to the open-to-view brewery stainless steel! From the Farm Shed's bar, we offer tasting paddles of our core range and our limited release seasonals, all year round.

Le Coq is all about showcasing the best of Tasmania while blending traditional French flavours with modern Australian influences. Our menu is all about the local, seasonal, and fresh. We're paying homage to the folks who work hard to bring these fantastic ingredients to your table. So, if you want to savour the unique flavors of Tasmania, join us at Le Coq. It's been a delicious journey, and we can't wait to share it with you.

Tasmanian Coastal Seafoods the iconic ‘Gulch Fish and Chips’ has now moved to a new location in the main street of Bicheno and still provides you with great service, fantastic cooked seafood, and fresh fish. Dave ‘The Salty Sea Dog’ has taken over the business and with his experience and knowledge is still able to source fresh seafood. It depends on what has been caught as to what is being sold and cooked, so you know it is fresh. Meals are well priced and there is the option to dine in or take away. Call in to see Dave cooking up a storm and have a yarn to the true Bicheno fish monger that’s been behind your fish chips over the years. If the town is busy then they will stay open later. Located next to the Log Cabin General Store and a short walk to Bicheno Blowhole, penguins, Whalers Lookout and the stunning Waubs Bay. After a day out visiting Wineglass Bay at Freycinet National Park, or Douglas Apsley National Park or just enjoying a walk on the beach, finish with a delicious fresh meal cooked by someone else.