Old Orchard Farmstay

Discover the art of knifemaking as you craft your own knife over two unforgettable days in the stunning Huon Valley, Tasmania. Forge+ offers small-group classes with instruction from two experienced knifemakers, Eugene Davoren-Britton and Samantha Passey. Whether you’re a complete beginner or have some experience, you’ll receive tailored tuition as you learn the knifemaking fundamentals—from forging and grinding to heat treating and handle crafting. After 2 days in the forge you’ll have a completed knife to take home, a beautiful and functional heirloom to use for years to come. With a range of local accommodation, food and drink options, hiking and outdoor activities nearby, there’s plenty to explore. Why not take a break from the day-to-day and immerse yourself in the Huon Valley vibe? Come down to Forge+ for a memorable, creative experience in one of Tasmania’s most breathtaking regions. Limited spots available, so book today and forge your own unique blade while soaking in the natural beauty of the Huon Valley.

A multi award winning water and gin distillery set in the picturesque Huon Valley, a leisurely 45 minute drive from Hobart. Our cellar door is adjacent to our beautiful 40 acre farm and production facility. Pure Mist by name and Pure Mist by nature. Winner of the worlds best low mineral sparkling water in 2023, we harvest mist water droplets from the slow moving Winter mist of the Huon Valley. There they are turned into still and sparkling water and a range of dry guns and premixed products, all available to taste on site.

Harvest and Light is a unique combination of photo gallery and small-batch picklery. It is also the only tasting house in the Huon, showcasing a wide range of Tasmanian wine, spirits, cider and craft beer. The picklery sources and preserves the best of local, seasonal fruit and vegetables. You can choose to sit and enjoy a grazing platter highlighting the preserves made and sold on-site or enjoy a tasting flight of locally produced wine and spirits. A modest share plate style menu complements both the preserves and the wine sold on site.