Mole Creek Hideaway

A small scale, free-range venison farm located under the Great Western Tiers in Tasmania's Central Highlands. We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs. Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise. We also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.

WANDERING TROUT - Gourmet stays in simple, stylish accommodation with social shared spaces. Slow down. Enjoy the simple things when you visit Cradle Mountain, Walls of Jerusalem & Tasmania’s World Heritage Wilderness on the Great Western Tiers! Host’s Table. Bringing robust, honest flavours on simple rustic plates to a shared table, 5 nights a week. The Curated Chef's Menu is presented in an ultra-casual setting with genuine hospitality. Inspired by global cuisine & local ingredients. Dishes change with season, availability & the chef’s whim! “I like to focus on the real function of food &, to me, that’s flavour & community. This summer we look to East Asia & the Americas. You can expect dishes from Vietnam, Japan, Sichuan, Korea, Mexico & the Caribbean, with fresh flavours to balance the summer heat…” Justin (Chef/Owner) 6pm Seating - STEAK NITE! 800g Tomahawk dry aged 45 days 7pm Seating - CHEF'S MENU - ever changing, rolling with the seasons, availability & the chef's whim BOOKING ESSENTIAL! See our website for booking details - https://www.wanderingtrout.com.au/hosts-table Doors Open - Bar Open FEED THE ANIMAL - 2nd Saturday of every month - wild tunes by TASMANIA’s untamed maestros.

Experience Tasmania's wild (undeveloped) caves that come to life as a water world in winter. Feel the excitement that was paused during summer when it's dry. See reflection pools and cave waterfalls; sunken moss and fern gardens. Indulge in photography and wild, wet fun. Experience two different caves. All caving gear, photography assistance and lunch provided. Beginners welcome.