Lake Leake Inn

Steeped in history, Lake Leake Inn is a charming country pub that’s family and budget-friendly. Offering good old-fashioned counter meals, it also happens to be home to what many have claimed to be the best steaks in Tassie! Sit back, relax and enjoy your meal while the three wood fires keep you warm on the chilly nights or entertain yourself in the fully equipped games room. If you fancy an overnight stay, there are six standard rooms (each with shared bathroom facilitates), or free onsite pet-friendly camping for self-contained RVs spreading across 10 acres. Located just 100 metres from one of Tasmania's premier trout fishing lakes, Lake Leake is regularly stocked with rainbow trout making it the perfect destination for fishing enthusiasts. If land-based activities are more your thing, take in the views of the lake while you enjoy the convenience of nearby amenities including undercover picnic tables, BBQ, large fire pit, hot showers and toilets. For those looking for adventure, Lake Leake Inn is the perfect spot to explore Meetus and Lost Falls. The Inn is also centrally and conveniently located just 30 minutes from the east coast which offers several beautiful wineries. Rest assured, Lake Leake Inn is worth a stop.

Milton Vineyard was first farmed in 1826 initially for fine Tasmanian wool but is now producing fine cool climate wines. We are lucky to be located on the dry, sunny east coast of Tasmania. The grapes are grown on free draining red loam soil liberally sprinkled with dolerite rocks. Our vineyard has a unique micro-climate that suits the ancient grape Pinot Noir. Also in our 20 hectare vineyard are plantings of the aromatics Pinot Gris, Riesling, and Gewurztraminer. Our focus is on producing small quantities of handmade wine. Close attention is paid to every detail in the vineyard and the wines represent this exacting work. We are open year round for tastings and our lunchtime restaurant is open seasonally please check for details. 100 % Grown, made and bottled in Tasmania.

Spring Vale Vineyard is a small, family-owned winery at Cranbrook, on Tasmania's East Coast. Cranbrook is a 15-minute drive north of Swansea (10 km) and a forty-five-minute drive from the Freycinet National Park (50 km). First planted in 1986, the 32 hectare vineyard produces Pinot Noir, Gewurztraminer, Pinot Gris, Sauvignon Blanc, Chardonnay and Sparkling wines. Spring Vale is known for its intense varietal wines, which reflect the ideal growing conditions of the East Coast. The Freycinet region is renowned for having the greatest hours of sunlight in Tasmania, a contributing factor in the intensity and structure of Spring Vale wines. All vineyard operations are carried out by hand, and wines are made on-site. The winery is owned and operated by the Lyne family. Built in 1842, the original Spring Vale homestead is one of the oldest properties on the East Coast and has been in the Lyne family since 1875. You can taste Spring Vale's range of fine wines at the cellar door and sales room, located in the original convict-built stables.