Freycinet Resort

The Freycinet Marine Farm sales room is located near Coles Bay on Tasmania's east coast. We are a two-and-a-half hour drive form Hobart and two hours from Launceston - part of the very popular Great Eastern Drive. The sales room is open every day from 9 am until 5 pm, offering freshly harvested mussels, oysters and local Tasmanian Rock lobster, scallops and salmon all from Tasmanian's waters. You can sit in our garden setting at one of the picnic tables or enjoy lunch on one of the coastal beaches. Tasmanian wine and beer is also available from the sales room. The farm is made up of six different growing regions totalling just less than 185 acres and is a mixture of estuarine and fully marine growing areas. The estuarine areas are in the Great Swanport river estuary. The marine zones are offshore from the Freycinet National Park and are open to the Southern Ocean to the south. Come and join us to taste the love from the ocean at our farm gate shop.

Mount Paul Lounge is Freycinet Resort’s onsite restaurant, serving delicious food in spectacular surroundings. Offering a warm welcome to residents and non-residents, and a seasonal set menu that showcases the best Tasmanian produce. As you dine, we invite you to soak in the awe-inspiring views of Freycinet National Park and The Hazards, a backdrop that adds a touch of magic to every meal. From cherries to cheese, from truffles to walnuts, and from shellfish to sparkling wine, you can trust that the food and drink you’ll enjoy in Tasmania will be the very best quality. Our restaurant team are passionate about sourcing local, seasonal produce so that every bite tells a story of the region’s rich flavours. In particular, Tasmania’s East Coast is known for its seafood. Our restaurant team look forward to serving you the finest local lobster, oysters, and abalone, alongside fresh-picked vegetables from our onsite garden. Join us at Mount Paul Lounge for an unforgettable dining experience, where every meal is a celebration of Tasmania’s natural bounty. Our team collaborate with local producers to bring guests a Seasonal Sushi Omakase set menu that seamlessly fuses Tasmanian produce with Japanese cooking techniques and presentation. ***Bookings are essential and must be made a minimum of 3 days in advance to ensure the availability of produce for our trusted suppliers. Strictly no walk-ins accepted.

Welcome to Great Oyster Bay, home to some of the juiciest and most delicious seafood in Australia. Located on Freycinet peninsula, along the spectacular Great Eastern Drive, our pristine waters, fresh air and the abundance of sea life make for perfect oyster farming conditions. Our head guide Declan is a real deal oyster farmer down at Freycinet Marine Farm, working alongside the wonderful Giles and Julia Fisher to produce high quality pacific oysters and mussels, delivered straight from the farm to the shop. It doesn't get any fresher than eating oysters straight out of the ocean. So we invite you to pop on some waders, wade out into the waters, harvest oysters straight off the rack, and enjoy our authentic oyster farm tasting experience.