Collected/Places

The ogee arch, in architectural terms, is symbolic of a meeting place of two curves. It’s from this that we chose the name Ogee to represent our small space. A meeting place, here on a small corner in North Hobart’s outskirts, where we want to celebrate the simplistic beauty of great food, great wine, and sharing it with great company. 28 seats, the epitome of a small neighbourhood restaurant, inspired by the timeless quality of European bistros. We take influence from everything local and Tasmanian in all of it’s glory, alongside French and Italian cultural and culinary traditions, to present something humble, yet finessed. This is our home, and we hope you feel as comfortable here as we do.

The Hobart Brewery Tour is a walking tour that covers three different breweries in the Hobart area. Join us as we explore different beers and the breweries themselves in some iconic Hobart locations, with lunch included at one of our stops. Your guide will take you through a detailed tasting of more than ten different beer styles, where you'll learn how to taste like a beer judge! You'll also get a behind the scenes tour of the brewery at Shambles, where they specialise in American style craft beer. In this part of the tour, you'll learn how beer is made and why an IPA tastes different to a Pale Ale. Next stop is T-Bone, famous for their Choc Milk Stout and their use of bio-oil in their brewing process. The day will finish up at Hobart Brewing Co. on the waterfront With head brewer Scott's long experience in Colorado and Tasmania, they always have a great selection and a fantastic beer garden to enjoy. Your guide will also give you some inside tips on some of the best things to do, see, eat and drink, so you can really make the most out of your stay in Tasmania!

Shambles Brewery was founded by a few mates with a shared love of beer. It started with a backyard brewery, and now we've got a really big shed filled with really big, shiny tanks in the heart of Hobart. Our warehouse has a bar on site serving our freshest beers (and Tasmanian Wines and Spirits) as well as delicious food, a table tennis table, a fire pit, a beer garden, a beer hall, and some very meticulously stacked firewood. We'd like to say we're open anytime day or night... but someone's gotta actually brew the beer. So our Tap Room is open from 4pm Wednesday and Thursday, and from midday on Friday, Saturday and Sunday. Our warehouse is also available for bookings and private functions. About the only thing we like better than making beer is drinking it, so come join us for a pint.