Cherry Tree Hill

At Fishers of Freycinet oysters and mussels freshly harvested from our farm in Great Oyster Bay are favourites, feast on these along with a premium selection of some of Tasmania’s finest seafood. Enjoy seasonal specialities and a showcase of high-quality produce, including fish and chips and daily specials. Find us at Devil’s Corner Cellar Door.

A guaranteed haven along the Great Eastern Drive, Devil’s Corner Cellar Door is located on the East Coast of Tasmania; a scenic 2-hour drive from Hobart and 1.5 hours from Launceston. Through calm autumns, wild winters and warm summers visitors can enjoy elevated wine experiences across dedicated tasting areas, lush lawns, and a sophisticated underground cellar - tasting premium Tasmanian wine alongside food from our on-site partners, Tombolo Freycinet and Fishers of Freycinet. Designed by local Tasmanian architects, Cumulus Studio, Devil's Corner is open from 10am - 5pm daily; an iconic destination for those seeking great wine and good adventure. Through the careful placement of timber-clad shipping containers and intentional design, sit back with a wine in hand and feast your eyes on vineyard views, the Freycinet Peninsula, and Moulting Lagoon. Visit us at devilscorner.com.au to learn more. Pre-booked wine tastings are preferred.

Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views. Dive into an exclusive vineyard tour, master the art of oyster shucking at the Moulting Lagoon, and savour lunch in our underground cellar, The Devil’s Den, before wrapping up with a hosted premium wine tasting. Seize the chance to be personally guided and hosted by the brilliant minds behind the wines, vines, and culinary delights of the region. Minimum of six. Bookings Essential