Cherry Tree Hill

At Fishers of Freycinet oysters and mussels freshly harvested from our farm in Great Oyster Bay are favourites, feast on these along with a premium selection of some of Tasmania’s finest seafood. Enjoy seasonal specialities and a showcase of high-quality produce, including fish and chips and daily specials. Find us at Devil’s Corner Cellar Door.

A guaranteed haven along the Great Eastern Drive, Devil’s Corner Cellar Door is located on the East Coast of Tasmania; a scenic 2-hour drive from Hobart and 1.5 hours from Launceston. Through calm autumns, wild winters and warm summers visitors can enjoy elevated wine experiences across dedicated tasting areas, lush lawns, and a sophisticated underground cellar - tasting premium Tasmanian wine alongside food from our on-site partners, Tombolo Freycinet and Fishers of Freycinet. Designed by local Tasmanian architects, Cumulus Studio, Devil's Corner is open from 10am - 5pm daily; an iconic destination for those seeking great wine and good adventure. Through the careful placement of timber-clad shipping containers and intentional design, sit back with a wine in hand and feast your eyes on vineyard views, the Freycinet Peninsula, and Moulting Lagoon. Visit us at devilscorner.com.au to learn more. Pre-booked wine tastings are preferred.

Embrace Tasmania's Off Season with the immersive experience at Devil's Corner Cellar Door Your journey begins in the Devils Corner Lookout Tower, where you'll meet our resident historian Professor Pam Sharpe MA PhD FrHistS FAHA, who sets the stage with captivating tales of the land. As you take in panoramic views of the vineyards, rugged Hazards mountains, and the tranquil expanse of Moulting Lagoon, you'll learn about Devil’s Corner—from its humble origins to its dynamic evolution. Discover insights into the vineyard’s sustainable practices, the distinctive local geography, and the vibrant birdlife that calls this place home. (Duration: 15–20 minutes) From the Tower, follow your guide down to the Cellar Door, pausing along the way to admire architectural details that echo the rugged beauty of the East Coast. Inside the tasting room, indulge in a guided premium tasting of the Hazards Range wines. Our expert guide will walk you through each exceptional pour, detailing the unique terroir, craft, and subtle complexities that define these exclusive wines. (Duration: 15–20 minutes) To complete this journey, relax and savor a beautifully presented Tasmanian charcuterie board, featuring a selection of local artisan cheeses, cured meats, and seasonal accompaniments. Enjoy these delectable bites as you soak in the sweeping views of the landscape—a perfect conclusion to an experience that celebrates the essence of place, history, and the art of fine wine.