Cherry Tree Hill

At Fishers of Freycinet oysters and mussels freshly harvested from our farm in Great Oyster Bay are favourites, feast on these along with a premium selection of some of Tasmania’s finest seafood. Enjoy seasonal specialities and a showcase of high-quality produce, including fish and chips and daily specials. Find us at Devil’s Corner Cellar Door.

A guaranteed haven along the Great Eastern Drive, Devil’s Corner Cellar Door is located on the East Coast of Tasmania; a scenic 2-hour drive from Hobart and 1.5 hours from Launceston. Through calm autumns, wild winters and warm summers visitors can enjoy elevated wine experiences across dedicated tasting areas, lush lawns, and a sophisticated underground cellar - tasting premium Tasmanian wine alongside food from our on-site partners, Tombolo Freycinet and Fishers of Freycinet. Designed by local Tasmanian architects, Cumulus Studio, Devil's Corner is open from 10am - 5pm daily; an iconic destination for those seeking great wine and good adventure. Through the careful placement of timber-clad shipping containers and intentional design, sit back with a wine in hand and feast your eyes on vineyard views, the Freycinet Peninsula, and Moulting Lagoon. Visit us at devilscorner.com.au to learn more. Pre-booked wine tastings are preferred.

Geoff and Susan Bull were early viticultural pioneers on the East Coast of Tasmania, establishing Freycinet Vineyard in 1979. It is situated adjacent to the picturesque Freycinet Peninsula (latitude 42 degrees), which is named in honour of the French explorer Louis de Freycinet, who charted the region in 1802. The 16-hectare vineyard is proudly family-owned owned and the wines are 100% grown, produced and bottled on our estate. The site is a warm sheltered one within the truly cool Tasmanian climate. The vineyards are meticulously hand-tended to grow moderate yields of fully ripe healthy fruit. The rustic winery houses state-of-the-art’ equipment to ensure wine quality is not lost. The wines are produced with great care, dedication and passion – they are a delicious liquid expression of our unique place on earth, the varieties and the season.