Burraneer

On The Edge restaurant is an iconic establishment located in the breathtaking coastal town of Coles Bay, on the edge of Freycinet National Park, Tasmania. Situated within the Edge of the Bay Resort, the restaurant offers stunning views of the Hazards Mountains and provides a truly unique dining experience. Our The Edge menu showcases the finest Tasmanian produce, including fresh seafood and exceptional local wines, giving guests a taste of the region’s best culinary offerings amidst one of the most beautiful locations in Australia.

Launching from Swanwick or Bagots Point, allows you to kayak around the Moulting Lagoon, well known for its incredible bird life. Fishing is also a favourite past time here and being shallow in many areas there are not a lot of boats to disturb you. Beware of the outgoing tide as it can be quite strong.

Access via the Swanwick Boat Ramp, you can fish from the shore here for dinner. Swanwick is on the East Coast of Tasmania, an Island State of Australia. It is adjacent to the Freycinet National Park where native animals can be seen in a unique environment within a few metres of the roads. Short walks will reward you with even more spectacular scenery. Swanwick has access to a variety of water sports from safe beaches for children to ocean game fishing areas. To help you relax from a hard day at the beach try tennis or golf. In addition to the National Park, you can view other scenic areas and visit nearby wineries. The local oyster farm runs tours of their operation on Great Oyster Bay, offering views of pelicans, swans and other birdlife as well as the spectacular scenery from the water.