Borradale Stanley

The Stanley Golf Club is a nine-hole coastal course at Stanley, North West Tasmania. Stanley is a classified historic town, a 20-minute drive north-east of Smithton (22 km) and a 90-minute drive west of Devonport (127 km). A typical links-style course, the Stanley Golf Club has a relatively flat layout with watered greens and tees. The course is set among sand dunes about 10 m from the sea and has some interesting challenges including bunkers, a dam and strong Bass Strait winds. The course offers great views of the coast and Stanley's famous Nut - the remains of an extinct volcano rising 152 m from the sea. Visitors are welcome and casual green fees are paid into an honesty box. A Men's competition is held each Tuesday, Thursday, Saturday and Sunday at 1 pm and the Ladies' competition is each Wednesday and Saturday at 10 am. You can enjoy a drink in the bar each weekday from 3 pm, Saturday from 11 am and from 3 pm Sunday. Club and buggy hire, practice facilities and showers are also available. The Stanley Golf Club hosts The Nut Major Open Event each year in mid-November. Holes: 9, Par: 66, Length: 4,706 m, Australian Course Rating: 64.

The Circular Head Show, held in Stanley provides the community with the district's major agricultural event. The show provides entertainment, and fundraising for local service groups, exhibitors and competitors with the opportunity to showcase their wares at a traditional country show. The Circular Head Agricultural Society would like to thank the judges, sponsors, exhibitors, and volunteers who help to create this event each year. Please note that the Circular Head Show is a smoke-free event, providing a great day of entertainment for the whole family.

While in Stanley why not indulge in a High Tea with all the trimmings. The beautiful high teas are served on three-tier stands alongside the Royal Albert crockery and polished silver cutlery. High teas are served in our guest dining room on tables decorated with embroidered tablecloths, napkins and freshly picked flowers. The in-house High Teas include three ribbon sandwiches, two mini savories, two mini scones with Tasmanian raspberry jam and cream, three mini sweets, seasonal fruit and unlimited loose-leaf tea. Bookings are essential. Two days notice is required. Restrictions apply. No walk-ins as this is also a B&B. A mobile high tea service is also available to guests staying in local Stanley Accommodations at no extra charge.