Arthouse Bruny Island

All food at Hotel Bruny is ridiculously fresh and as local as can be. Dave, their local fisherman fishes exclusively off the south coast of Bruny Island, his regular hauls of stripey trumpeter, trevally and calamari squid are delivered literally to their door, when they say 'catch of the day’ they mean it! Their Bruny Island oysters are grown for an average of 18 months in some of the cleanest waters on the planet. Jason, of Cloudy Bay Lamb, produces some of the finest product in the country, their sausages are hand-made by Darren and the crew at Snug Butchery and their monstrous chicken parmas are made from Nichols Tasmanian free-range chickens and topped with Bruny Island cheese. Here at Hotel Bruny, we believe in real food, locally sourced and produced here in their kitchen and yes, everything on their menu goes through a rigorous taste-testing process!

The Izzy Bar expresses how locals live, grow, harvest, ferment, pickle, eat & drink on Bruny Island. Resident artisan bakers cook with fire in the wood-fired oven creating wild fermentation pizzas, flatbreads and marinated delights. The onsite herb gardens and orchard guide the menu and neighbours deliver produce ~ goat curd, gin, and schnapps. The Izzy Bar is named after the iconic Isthmus, The Neck and is a little hidden gem sharing Tasmanian wine, beer, cider, cocktails and wood-fired food.

Craft distillery offering a tasting experience and sales in a beautiful location on Bruny Island. Our internationally awarded gins and spirits have many happy customers around the world.