Make the most of our longer days

Kunanyi Mountain Run is an epic 3-day trail running festival, that celebrates running, community, and the famous mountain on Hobart's doorstep. In 2026 it returns for its 5th edition and you're invited to run with Kunanyi — known for its rich culture, history, and incredibly diverse landscapes. With 10 run/hiking events (ranging from the Foothills 5km to the Ultra Solo 66km), there are options for all running (and walking) abilities. The Palawa (Tasmanian Aboriginal people) generously welcome and share Kunanyi with trail runners. Whether you're a seasoned ultra runner or new to trails, you're invited to discover your own connection with this very special place. Thousands of runners and supporters have started their own KMR stories. Will you join us in 2026 to run, connect, and celebrate five incredible years?

Welcome to a day of creative mindfulness with David and Michelle of Phoenix Creations. In their small studio tucked away just two minutes from Cygnet's main street, David will share his talent, by guiding you through the steps of making a wooden spoon from scratch. With your very own clever hands, you will use recycled vintage or green timber straight from a tree, to create your spoon. All are welcome, from absolute beginners to those wishing to hone their craft. You will work alone in a private workshop or can work with up to 4 others- family and friends or slot into a group of singles and make new friends. Perfect for corporate team building too! Each workshop runs from 10 am-3 pm (Private 10-4 pm) and includes tuition, timber to carve, use of all tools and a delicious morning tea. A break is taken for lunch, so bring your own or head down to one of the charming cafes in Cygnet. Workshops are run by demand every day and can be booked online, at the studio or by phone. Upcoming workshops are also announced on our Facebook and Instagram pages. Warning: Spoon Carving is Addictive!

A gallery at Mona is transformed into an immense, ruined landscape made of sand by French artist Théo Mercier and his crack team of sand sculptors.

Whether you're looking for a fast-paced adrenaline-filled experience, a different way to get/stay fit or a casual active social gathering to meet some new people, welcome to your new source of enjoyment. Hobart Dodgeball is hosting drop-in dodgeball at Hobart PCYC on Tuesdays from 7:30 - 8:30 pm for ages 16+ (players under the age of 18 will need to have their parent/guardian fill out a waiver). If you've seen the movie or perhaps you remember the game from primary school then you know exactly what sort of fun you are in for. If you've never heard of dodgeball you are in for a treat. Whether you're the fastest thrower, a nimble mover or a keen strategist, dodgeball has something for everyone. Visit our website for further information, to register and rules. Come and have a go and be prepared to be hooked!

Trivia People Tasmania brings a new product to Tassie, swapping the old boring pen-and-paper trivia quizzes to a fun new interactive entertainment trivia night! *Free to play every second Wednesday night at the Reggie Bar, Launceston. Prizes to be won! The entire game is played on a TV or projector screen, we have interactive buzzers and play music, video and picture questions. Everybody welcome - visitors and locals alike! For all ages, Inclusive Event, LGBTQI friendly and Cosplay welcome. Teams from 1 person to 8 people. BYO food from home or takeaways OR get 15% off a delicious order delivered straight to your bar stool from Spice on Charles! *Free to play with a drink purchase, otherwise $15 per person

Join us at Devil's Corner Cellar Door for our unique one of a kind Tower to Terroir Tour. Your journey begins in the Devils Corner Lookout Tower, where you'll meet your host who will set the stage with captivating tales of the land. As you take in panoramic views of the vineyards, rugged Hazards mountains, and the tranquil expanse of Moulting Lagoon, you'll learn about Devil's Corner—from its humble origins to its dynamic evolution. Discover insights into the vineyard's sustainable practices, the distinctive local geography, and the vibrant birdlife that calls this place home. (Duration: 15–20 minutes) From the Tower, follow your guide down to the Cellar Door, pausing along the way to admire architectural details that echo the rugged beauty of the East Coast. Inside the tasting room, indulge in a guided premium tasting of the Hazards Range wines. Our expert guide will walk you through each exceptional pour, detailing the unique terroir, craft, and subtle complexities that define these exclusive wines. (Duration: 15–20 minutes) To complete this journey, relax and savor a beautifully presented Tasmanian charcuterie board, featuring a selection of local artisan cheeses, cured meats, and seasonal accompaniments. Enjoy these delectable bites as you soak in the sweeping views of the landscape—a perfect conclusion to an experience that celebrates the essence of place, history, and the art of fine wine.

On the last Friday of most months (except during vintage) Swinging Gate hosts dinner together with a fabulous local restaurant cooking up a storm featuring regional, seasonal produce alongside some of our specially selected wines. Space is limited so bookings are essential. Please follow us on social media as we will publish closer to the time if the dinners are themed. Monthly Dinners 29 August: Monthly Dinner@ Swinging Gate (dinner will be a little different and more casual from our usual format. Contact us at swinginggatewine@gmail.com for more details.) 29 September: Monthly Dinner@ Swinging Gate - Details yet to be released 31 October: Monthly Dinner@ Swinging Gate - Details yet to be released 28 November: Monthly Dinner@ Swinging Gate- Details yet to be released There will be no December Dinner however we anticipate being back in January & February with our Dinners in the Vines (weather dependant).

Come aboard for a unique adventure aboard the iconic tall ship "Lady Nelson", exploring Tasmania's stunning southeastern coastline. This 3 day, 2 night journey offers nature lovers an authentic tall ship experience with exclusive access to hidden trails and serene landscapes. Depart from Hobart and immerse yourself in Southern Tasmania's pristine beauty. Assist with sailing, climb the rigging, or simply sit back and relax. Discover secluded bays and postcard-perfect beaches daily. Guided hikes through the bush, led by our expert team to reveal the region's rich history and diverse ecosystems. Hikes cater to all skill levels. Return to the Lady Nelson for a hearty dinner. As the sun sets, relax on deck with a drink, sharing stories under the stars. Your Itinerary: DAY ONE: Depart Hobart, sail down the Derwent River into the D'Entrecasteaux Channel. Enjoy a pre-dinner walk before mooring. DAY TWO: Enjoy sailing and hiking, concluding with dinner at anchor. DAY THREE: Return to Hobart by 4 PM Destinations may include Bruny Island, Frederick Henry Bay, or Norfolk Bay, weather permitting. The Lady Nelson offers comfortable bunk beds for up to 18 people, a fully equipped galley, with all meals prepared by our ship's cook. Bring a favourite tipple for the evening. Onboard facilities include toilets and hot showers. Just bring your sea legs & hiking boots and leave the rest to us!

There's no denying that wine lovers often have a love affair with Pinot Noir. The best Pinot Noir is a true collaboration between viticulturist and winemaker. Pinot Noir lies at the heart of Holm Oak. It's our wild child, and we're quite familiar with taming it's erratic behaviour through resourceful vineyard management and skillful winemaking practices. Enjoy 5 different Holm Oak pinot noir wines, all made from select parcels on our estate in the pristine Tamar Valley. Taste through the collection and discover our passion for pinot noir.

Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views. Dive into an exclusive vineyard tour, master the art of oyster shucking at the Moulting Lagoon, and savour lunch in our underground cellar, The Devil's Den, before wrapping up with a hosted premium wine tasting. Seize the chance to be personally guided and hosted by the brilliant minds behind the wines, vines, and culinary delights of the region. ITINERARY 12:00 PM: Meet at the Cellar Door 12:15 PM: Vineyard Visit Hop on minibuses for a scenic ride through our picturesque vineyard. Learn about vineyard history, varieties, and maybe even spot some sheep! 12:15 PM: Moulting Lagoon Oyster Experience Partake in a unique oyster shucking demo from the back of a ute. Yes, it's as real as it gets. Sip on Devil's Corner Resolution Riesling while taking in the serenity. Indulge in fresh Freycinet oysters while soaking up the vineyard's history. 1:15 PM: Return to The Devils Den 1:30 PM: Lunch Feast on gourmet delights from The Devil's Kitchen and The Fishers of Freycinet*, paired with a selection of premium Devils Corner wine. 2:30 PM: Premium Hosted Tasting at The Devils Den 3:00 PM: Tour concludes

Skate of Mind is a grassroots, national touring collective of skaters, filmmakers, photographers, and artists. They run community engagement events, workshops, music, art, digital art, projection, and soundscape design in regional communities. Girls Only Skateboarding is a weekly skate workshop/session at Ulverstone Skatepark on Wednesday afternoons with a special focus on girl skaters. Hosted by Gio Cutuli, this event is for all skill levels and ages—you don't even have to have a board or gear, we've got you! The event is free, simply register and they'll see you there.

Join them each month at Prospect Country House for an evening that celebrates Tasmania's best local food, wine, and producers. Set in the scenic Coal River Valley, their Producers Dinner brings together the community and guests to enjoy a seasonal menu crafted with sustainably sourced ingredients. Each dinner features culinary themes, local farmers, winemakers, and artisans, who join you at the table to share the stories behind their produce. It's a relaxed, communal experience that highlights the passion, quality, and care behind Tasmania's food culture. Enjoy a true paddock-to-plate evening, connect with the people who grow and create your food, and support small local businesses working sustainably.

Trivia People Tasmania brings a new product to Tassie, swapping the old boring pen-and-paper trivia quizzes to a fun new interactive entertainment trivia night! *Free to play every Thursday night at the Kingsway Bar, Launceston. Prizes to be won! The entire game is played on a TV or projector screen, we have interactive buzzers and play music, video and picture questions. Everybody welcome - visitors and locals alike! For all ages, Inclusive Event, LGBTQI friendly and Cosplay welcome. Teams from 1 person to 8 people. BYO food from home or takeaways OR get 15% off a delicious order delivered straight to your bar stool from Spice on Charles! *Free to play with a drink purchase, otherwise $15 per person

November is recognised globally as Pancreatic Cancer Awareness Month and is an important time of year for communities to raise awareness of the disease, celebrate survivors and honour loved ones. Pankind are proud to stand alongside global like-minded organisations as part of The World Pancreatic Cancer Coalition, which of more than 95 organisations from over 35 countries and six continents that elevate global awareness, inspire action, and bring greater attention to the disease to improve outcomes ultimately. This year, PanKind is pleased to announce that alongside the Australian Pancreatic Cancer Alliance, we will be lighting up every state in Australia purple for pancreatic cancer. Iconic locations across Australia have agreed to light up their buildings purple to raise awareness for the disease and honour those that have sadly lost their battles. The public are encouraged to flood social media with images of the landmarks and hashtag ##ItsAboutTime and #LightitPurpleAUS and #WPCD on the 20 November 2025, or throughout the month of November to raise awareness of this cancer, currently claiming 71 Australian lives a week.

Get ready for an afternoon stacked with flavour. On your savoury tier: house-made pork siu mai, crispy prawn wontons, and golden spring rolls—served with our signature soy sauce and sweet chilli dip. Then move on to the sweet stuff: fried sesame balls, Cantonese-style egg tarts, pandan cookies stamped with the Mr. GG logo, and delicate mango puddings—just waiting to be scooped up. Pair it all with bottomless steaming tea… or go bubbly with a glass of sparkling wine (you deserve it). You'll find us at Mr. Good Guy with an easy stroll from the waterfront, Salamanca Market, and the city's best shopping spots. Perfect for locals, tourists, and cheeky midweek adventures. Whether you're celebrating something special, catching up with your favourite people, or just craving something a little different, this Asian High Tea in Hobart is your go-to. Unique flavours, a central location, and a menu that'll keep you coming back. Available every Thursday to Saturday, starting Thursday 29 May 2025 Cost: $45* per adult with bottomless tea | $52* with sparkling wine

Eats, drinks, design, music! Tasmania is renowned for its quality produce, and that’s what you’ll find at this market; a diverse range of food and locally-crafted small batch drinks alongside a myriad of design stalls. Add in live music from local talent and the scene is set for a wonderful Friday night! Engage with passionate stallholders, who’ll share their story with you. The market is dog and family-friendly. Selected Fridays year-round between 4.30 pm to 9:00 pm at Brooke Street Pier. Please refer to the website for the market schedule www.hobarttwilightmarket.com.au

A weekly run (or walk), covering five km along a winding coastal track from Whitemark Wharf and back again. The aim is not to outrun everyone else, but to beat yourself, as each run is timed, and each new week presents you with the opportunity to beat your previous score. People from all levels of fitness are welcome. Though not necessary to participate in the run, in order to be timed it is recommended that you follow the web link and register, so as to receive the unique bar code that will allow you to keep track of your times and results.

Leap and Wander Creative Workshops will help you discover your inner potter or artist. Beginners and novices this is for you! My workshops are social and supportive and you will make pieces you will be proud of and impress your family and friends. There are many different workshops to choose from and all the details are on my website. You can come by yourself, with a friend or contact me to organise a date just for your group. Pottery: You will hand build your pieces not use a pottery wheel. The studio is on our country property in the Derwent Valley an easy 35-minute drive from Hobart. All workshop places must be booked ahead.

Every Saturday morning in the heart of the Tamar Valley, Harvest Launceston Community Farmers' Market brightens a quiet inner-city car park and brings the farm gate to you. Meet the farmers, connect with locals and feast your eyes on baskets brimming with Tasmania's freshest seasonal produce, ethical meat and fish, local dairy, artisan bread and pastries, bright summer berries or blushing autumn apples. Savour a locally roasted coffee and taste your way around our foodie state at this vibrant weekly event before collecting a myriad of premium produce, cool-climate wines, artisan ciders and home-made preserves for the journey home. Awarded and Honourably Mentioned Australia's Most Outstanding Farmers Market by Harvey Norman Delicious Magazine in 2013, 2017 and in 2021. Harvest Launceston Community Farmers' Market is held every Saturday from 8.30 am until 12.30 pm at 71 Cimitiere Street. Entry via Cimitiere Street or via Cameron Street, in the car park opposite The Grand Chancellor Hotel, Launceston.

Highlands BushFest outdoor festival, ignites the heart of the Central Highlands – Bothwell, the ultimate destination for outdoor enthusiasts. Join us in November each year for a thrilling weekend packed with family-friendly activities and a showcase of the industry's finest experts, guest speakers, and live demonstrations. Experience the pinnacle of outdoor excellence as exhibitors reveal all the local tips. There's something for everyone, from sustainable harvesting to small businesses offering hunting and fishing tips, tanners, meat smoking, whip cracking, commando runs, live entertainment, hunting dogs, salami making and delectable food vendors. But that's not all – your attendance at the Highlands BushFest is not just about fun, it's about supporting our community. With a simple gold coin donation, you can contribute to the success of this event. And as a token of our appreciation, there are lucky gate and raffle prizes from the Central Highlands Council up for grabs. Don't miss out – fire up your enthusiasm and join us for the Highlands BushFest outdoor festival!

A free, weekly, timed 5km walk/jog/run at 9am every Saturday. Open to all ages and abilities. Organised entirely by volunteers. Friendly and fun. Join us! The course is at Heritage Park, Geeveston on a mixture of concrete paths and grass. There are three laps, ensuring that you pass lots of friendly faces along the way. When you run along the Kermandie River stretch, keep one eye on the river in case one of the resident platypus is out and about! If you'd like your time recorded and are not yet a parkrunner, register in advance at www.parkrun.com.au and save your barcode or print it out. Even if you don't register, you're still very welcome to run or walk with us.

We can't believe it has been one year since we opened our doors. To celebrate we'd be most thrilled if you could join us for our 1st Birthday Bash weekend. Not only will you see all of the locally made gallery items and hanging works, but there are also ongoing activities like: - a giant colouring in to add to - the opening of our latest group exhibition HARMONY: the balance of things, and - every purchase receipt will go into the draw to WIN: a double pass to a future 1-day clay workshop of your choice valued at approx $160. We've clay workshops throughout the weekend (see below) too, and some of our Gallery Artists are coming along to do a demo (see program below). Sat 22 Nov 9.30am: CLAY: Baby animal: 90mins: $45 10am: ARTIST DEMO: Leanne Ames: Eco Dye Reveal: 2hrs 11am: ARTIST DEMO: Richard Klekociuk: Coloured Pencil: 2hrs 12pm: CLAY: Christmas tree decorations: 90mins: $45 12pm: ARTIST DEMO: Trish Beadel: Polymer Clay Jewellery: 2hrs 2pm: CLAY: Patterned dish: 90mins: $45 Sun 23 Nov Hourly sessions between 10am and 2pm: CLAY PLAY: 1hr: $20 10am: ARTIST DEMO: Julie Wickham: Soft Pastel Wren: 2hrs 11am: ARTIST DEMO: Jill Eastley: Collage: 2hrs At Harmony on High Street Gallery and Art Hub Campbell Town - opp the IGA

Partake in the timeless rituals of High Tea at The Tasman, A Luxury Collection Hotel, Hobart. Gather in the refined, residential setting of Deco Lounge to celebrate the fresh bounty of Tasmanian produce, local Bellebonne sparkling and handcrafted teas. Available every weekend, discover why this venue is one of The World's 50 Best Hotels 2024.

Freycinet Adventures offer award winning guided sea kayak tours on the Freycinet Peninsula on Tasmania's east coast. This is undeniably Tasmania's greatest destination for sea kayaking. The relaxed tour is the ultimate way to experience Freycinet National Park. The contrasts are stunning - pink granite mountains, pristine sandy beaches and blue waters so clear you feel you can touch the marine life below, a true sea kayaking paradise. No experience is necessary and tours are suitable for those over 7 years old. Tours include a morning or afternoon tea break on a secluded beach, experienced guides, a double sea kayak, and all equipment is provided. Tours depart daily (morning and twilight) for a duration of three hours (approximately two hours kayaking).

Are you ready for an epic adventure? Our Meander Wilderness adventure is the ultimate river sledding experience that will unleash your inner thrill seeker and leave you buzzing with excitement. We’re passionate about our region and excited to share our wilderness playground with you. You will get up close and personal with our beautiful part of the world, taking on the bumps and turns of the pristine Meander River. Experience a rush like no other- a unique, immersive and wild adventure. So go on, let your inner adventurer loose on the Meander with us!

From Sky to Sea is an uplifting journey that narrates the story of Devonport and its surrounds over the course of a day. Starting from the darkest hour of night with the Palawa story of creation, the show progresses through dawn in the mountains, the journey of the Mersey River, and fields of vibrant poppies and farmlands. The show is designed to be explored from multiple angles, with projections in the grass, trees, and gardens, towering video elements, and searchlights on the rotunda pillars. Each perspective offers a unique experience, encouraging visitors to move around and discover the different elements. Inspired by the journey from Cradle Mountain to Devonport naturally evolved from this drive, reflecting the landscape's beauty and contrasts. The show is set in the new Waterfront Park, designed to enhance rather than detract from the natural views. Five unique pillars represent different story elements: First Nations artwork, snow gum trees, local topographic lines, Devonport's urban icons, and the unique rocks of Don Heads. Over 350 custom-made "gobo" patterns projected during the show, featuring local artworks from RANT Arts. Drone-shot videos showcasing the local landscape. Music and narration include Dave Gough's Palawa story of creation, the Tasmanian Symphony Orchestra, and local band Sumner's hit song "Stranded." World-class video, laser, and LED projection systems. Nearly a thousand lights, including individually controllable "pixels" inside the pillars.

Wilderness Saunas aims to provide health/wellness and cultural sauna experience set against the backdrop of Tasmania's natural beauty. Their business is reflective of the Tasmanian brand the 'quiet pursuit of the extraordinary'. Wilderness Saunas have created Australia's largest barrel sauna, one that is entirely mobile. With customer experience as the core focus of the business, they aim to become both a jewel of the state's tourism industry as well as health and wellness sectors. The traditional wooden sauna has a large viewing window to sit back, relax, and enjoy a fire-heated sauna. While you use hot cold theropy with the ocean just a a short walk for a dip. Designed and made from salvaged timber in Tasmania, it offers an experience for your health and wellness while enjoying nature and social interaction. We look to plant one tree for each sauna session run for a regenerative approach to business. We are overlooking Sunset beach over Dunalley in collaboration with Dunalley bay Distillery on your way to and from the Tasman peninsula walks like 3 Capes Walk, ship-sterns bluff walk and Port Arthur

The West Coast Heritage Centre tells the story of the history and development of the West Coast and its rich pioneering past. All parts of the West Coast are represented in the comprehensive display of photographs, mining memorabilia and machinery. Included in your entry is access to the historic Gaiety Theatre. Built in 1898, the Gaiety Theatre was considered one of the grandest buildings on the West Coast and one of the best theatres in Australia. The museum's attractions include the historic collection of the original Zeehan School of Mines and Metallurgy (unique in the world), photographic galleries dedicated to all the West Coast towns, classic locomotives, mining machinery displays, a blacksmith and wheelwright shop, marine display, a world-class mineral collection, freemasons display and a pioneer women's gallery. Your visit to the West Coast Heritage Centre and Gaiety Theatre will enhance your visitor experience of the West Coast region.

One of Tasmania's premium attractions Trowunna Wildlife Sanctuary located at Mole Creek, Trowunna is recognised as a world leader in Wildlife conservation. There are three free daily tours as part of your admission price. On tour, you can interact with a Devil and a Wombat and view a Tasmanian devil social feeding. Trowunna Wildlife Sanctuary is open daily from 9 am to 5 pm. Daily interactive tours are conducted at 11 am, 1 pm and 3 pm. Learn all about Trowunna's breeding programs including our work in helping save the Tasmanian Devil. Car and coach parking is available on site Group bookings and private tours are welcome and Devil and/or Wombat full-day workshops are available. Trowunna Wildlife sanctuary is set in 82 acres of native bushland at Mole Creek and is a must-see experience. The Sanctuary is within easy reach of both the world-famous Cradle Mountain and Mole Creek caves and is an essential inclusion as part of a fantastic day trip.

Meet the friendly staff at the Visitor Centre – this is the place to find out all you need to know to make your visit to Tahune Adventures a special day. Here you can book their adventure experiences – the Airwalk, Eagle Hang Gliding and Twin Rivers rafting. Take a break to enjoy local specialities and taste the Huon Valley’s cool-climate wines and local cider. Pause for a snack, light meal, tea, coffee or ice cream and browse in the gift shop for a unique Huon pine souvenir. A scenic 90-minute drive from Hobart.

The St Helens Mountain Bike Trails are some of the most scenic trails in the world- where else in the world can you ride Mountains to the Sea, ending your ride in one of the most beautiful beaches in the world, the Bay of Fires. The St Helens Mountain Bike Trails are located in two unique locations; You will find a series of stacked loops just south of the St Helens Township as well as an epic 42km wilderness trail that starts at the top of the Blue Tier and winds and wends all the way to Swimcart beach found in the internationally acclaimed Bay of Fires. That makes plenty of quality built trails for you and your family to enjoy! Whether you like to shred some serious downhill, enjoy some cross-country flow or just want a fun day on the trails with the family, the St Helens Mountain Bike Trails have an experience for everyone. Not only that, but St Helens is the largest town on Tasmania’s east coast and as such offers plenty for you to see and do while you are taking a break from the trails. For more information visit the St Helens MTB Trails website https://www.sthelensmtbtrails.com.au/

The award-winning Pooseum is a one-of-a-kind science museum dedicated to the fascinating world of animal droppings. As the only museum of its kind, the Pooseum takes a serious, educational approach to the topic. With over 50 informational panels, 40 touch-screen videos, and various interactive displays, it provides an in-depth exploration of the science of faeces. Visitors can compare the droppings of a wide range of animals from Australia and around the world. In the Digestion Room, they can learn how carnivores, herbivores, and omnivores process food differently. Unique artworks by local and international artists, crafted from animal dung or parts of animals' digestive tracts, add a creative element to the experience. The museum's Pootrid Shop offers an array of educational books, gifts, and other poo-related products. The minimum age for entry is eight years old. In 2023, the Pooseum was voted "MOST INNOVATIVE MUSEUM" in the annual global Travel & Tourism Awards, held by LUXlife Magazine in the UK.

Inspiring the next generation of explorers! Housings one of Tasmania’s most varied collections of maritime artifacts, the museum showcases the replica Sloop Norfolk, James Kelly's whaleboat the Elizabeth, and the Admiral, the Kenneth Dickenson, the Tamar Class Melanie, the sabot Zephyr 2, rowing fours, canoes, and a tribute to solo round the would quest by Ken Gourley. The Bass and museum also feature an extensive collection of maps and charts, photographs, paintings, logbooks, movies, diaries, and journals. In 1798, explorers Bass and Flinders were dispatched to Van Diemens Land to ascertain if it was an island or not. Sailing with a crew of eight aboard His Majesty's Colonial Sloop Norfolk, they took shelter in the Tamar River, anchoring off what is now George Town. Explore the tale of Bass and Flinders and Tasmania’s rich Maritime History at the Bass and Flinders Maritime Museum. The modern-day Norfolk is a close replica of the original vessel which was built on Norfolk Island. Work on the construction of the replica began in 1994 and was carried out by a group of volunteers assisting the builder. The replica Sloop Norfolk on display here at the Bass and Flinders Museum is built from three endemic Tasmanian timbers; Huon pine (planking), Celery Top pine (keel, frames, mast, and spars), and decorated with Blackwood. To find out more come and visit us.

The UNESCO World Heritage-listed Coal Mines Historic Site is approximately a 75-minute drive from Hobart and a 25-minute drive from Port Arthur. One of the 11 sites that together form the Australian Convict Sites World Heritage Property, it was Tasmania's first operational mine. Developed both to limit the colony's dependence upon costly imported coal from New South Wales, serving as a place of punishment for the "worst class" of convicts from Port Arthur, the mine was operational for over 40 years. Today, the Coal Mines offer visitors the chance to discover among the uncrowded ruins and scenic vistas a different perspective on Tasmania's convict history. It is a great place to explore on foot, with a number of tracks and paths around the extensive site. There are signs and displays to guide you around and inform you about the history of the Site. A printed guide to the Coal Mines is available from the Visitor Centre at the Port Arthur Historic Site. Ensure to check the weather before you arrive so you can bring the most appropriate clothing and footwear. Entry is free and there are basic picnic and toilet facilities at the site.

The Waddamana Power Station Heritage Site, located almost in the geographical centre of Tasmania, will step you back in time to the beginning of the industrial age of Tasmania. Tour through the turbine hall, with its mighty Pelton wheel turbines and explore exhibits that tell the compelling stories of endeavour and determination that brought a dream of powerful reality to life. Admission is free. High season (1October to 30 April) - Open daily 10am to 4pm Low season (1 May to 30 September) - Open Wednesday to Sunday 10am to 4pm Closed on Good Friday, Christmas Day and Boxing Day Altered hours on ANZAC Day, open from 12.30pm until 4pm Open 7 days a week for the Tasmanian middle of year school holidays (July)

The UNESCO World Heritage-listed Port Arthur Historic Site, located 90 minutes' drive from Hobart is Australia's most intact and evocative convict site. There is a lot to see and do with more than 30 historic buildings and ruins to explore over 100 acres so you'll want to allow a minimum of three to four hours. Your site entry ticket is valid for two consecutive days and includes a self-guided audio experience, complimentary guide talks at key locations throughout the day, a harbour cruise, access to the Port Arthur Gallery, house museums, and the gardens. Additional tours include the Essentials tour, the Premium tour, the Isle of the Dead Cemetery Tour, or hear of the many escape attempts with the Escape from Port Arthur tour. Visitors can cover the highlights of the history over fairly even ground in the essentials tour or experience a more comprehensive experience with the Premium tour. Everyone is welcome to dine in the Port Arthur café, open daily in the Port Arthur Visitor Centre.

Bridestowe Lavender Estate is one of Tasmania's premier tourist destinations, located a 50-minute drive from Launceston in Tasmania's scenic North East. Bridestowe Lavender Estate is the largest lavender farm in the Southern Hemisphere, famous for the spectacular view of the lavender in bloom in December and January. Visitors are welcomed to the Estate all year round to see the seasons of Tasmania beautifully reflected in the ornamental gardens, manicured fields and native bushland set against the striking backdrop of Mount Arthur. The visitor centre is stocked with unique products containing Bridestowe's famous lavender oil and dried flower. An extensive range of fragrant Australian-made gifts created for the bath, body and home and, of course, the world-famous Bobbie the Bear. The Woodcroft Cafe offers a delicious range of lavender inspired delicacies including our signature range of lavender ice-creams and light seasonal meals. You can take home the experience with a purchase from Bridestowe's gourmet range, which includes seasonal lavender flower honey, artisan jams, gourmet loose leaf teas and culinary lavender, which is used in many of foods available in the cafe. An entry fee of $20 per adult applies during the "Festival of Flowers" - 1st December to 31st January. Under 16s welcome free of charge. Entry to the Estate is free from February to November.

The Mawson's Huts Replica Museum stands on the waterfront in Hobart, near the wharf from which the SY Aurora sailed south to Antarctica with Douglas Mawson's Australasian Antarctic Expedition of 1911-14 on board. This world-class small museum gives visitors an historic insight into the daily lives of the AAE expeditioners who spent two winters living and working in the windiest place on Earth - the true home of the blizzard. For two years, through two dark winters, the huts were home - a haven of warmth, light and companionship. The Mawson's Huts Foundation's mission: the ongoing conservation of the unique historic buildings that were built as the base for Douglas Mawson's Australasian Antarctic Expedition of 1911-14 at Cape Denison on Commonwealth Bay in January 1912. Assisted by enthusiastic volunteers and staff, profits from the Museum go towards the Foundation's efforts to conserve of the original huts in Antarctica. They welcome special interest and school groups. Please call for a special group rate.

The Alley is an entertainment venue on the North-West coast of Tasmania. It offers tenpin bowling, escape rooms, karaoke rooms, live music, and amusement arcade machines. Come along for some fun that is suitable for the whole family! Book in your child's birthday party of just come in for some delicious food and drinks! The Alley also offers 8 leagues a week for players who like some fun competition and often hosts state-wide tournaments for those who wish to excel in the sport of tenpin bowling.

Narryna was built by merchant, Captain Andrew Haig in 1835-40. Haig had previously built Salamanca Place's earliest warehouses. Located at the gateway to Battery Point, Narryna's architecture, interiors, collection and garden provide a rich experience of early colonial life in Tasmania. Ask about our group booking rate and joint ticket with Markree House and Garden, located 200 metres from Narryna and offering insights into Hobart life of the 1920s.

Kuuma Nature Sauna, Australia's first sauna boat, is located just 20 minutes south of Hobart at Margate Marina. Offering the ultimate blend of adventure and relaxation, Kuuma invites guests to step aboard and discover the ritual of heat and cold on the calm waters of North West Bay. Each sauna cruise begins with the gentle warmth of a traditional wood-fired sauna before an invigorating plunge into the clear Tasmanian waters, leaving body and mind refreshed. The floating sauna is thoughtfully designed for comfort and connection. Sessions are limited to eight guests, creating an intimate atmosphere whether joining a communal session or booking all seats privately. Alongside the sauna, guests can enjoy change facilities, a seating area with fire-pit, a rooftop terrace and music system. For those seeking more time, extended three-hour charters allow space to fully savour the rhythm of soak, steam and swim while taking in uninterrupted views of Tasmania's wilderness. Situated at the gateway to the Huon Valley and Bruny Island, Kuuma pairs beautifully with a day of exploring food, wine and wild landscapes. Operating with care for the natural environment and community, Kuuma offers an experience unlike anywhere else. Those seeking to restore and reconnect are warmly invited to embark on a sauna cruise and discover Kuuma for themselves.

The Galley Museum in Queenstown houses unique collections telling stories of West Coast survival, endurance and sacrifice. Hosed within the heritage-listed Imperial Hotel (constructed in 1897), the collections hold (in some cases) the last vestiges of the former mines and communities of the West Coast, providing a very personal record of the people themselves and their daily lives. The museum is managed by dedicated volunteers and features 30 rooms of historical items including personal effects, documents, cameras, theatre projectors, household items, gems and minerals, military, emergency services, and mining artifacts depicting the varied aspects of West Coast heritage. Open seven days a week, with affordable entry fees including concession and family rates, the Galley is also a white i-visitor information centre, a Children's University Learning Destination, and a bike-friendly accredited business. Children receive a free activity pack. The Galley Museum stocks a range of products that make the perfect gift or souvenir to remember a visit to Queenstown, with a range designed by West Coasters, created by West Coasters, or made from West Coast materials.

Discover the Bass Strait Maritime Museum – Where History Sets Sail Step into Devonport's historic waterfront and explore the daring tales of the Bass Strait at the Bass Strait Maritime Museum. Housed in a charming 1920s Harbourmaster's cottage, this creatively curated museum brings maritime history to life with regular exhibitions, interactive exhibits, captivating ship models, local stories, and natural wonders. Take command in our exciting new ship simulator fully relaunched in late 2024 —steer down the Mersey and test your skills on the wild Bass Strait! Browse unique Tasmanian gifts in our shop, then relax with a coastal-inspired menu and the best coffee in town at our café. Adventure, history, and hospitality await—welcome aboard!

Design Tasmania, one of Australia's leading design organisations, is the centre for design, culture and enterprise in Tasmania. Dedicated to nurturing and championing creative practice in Tasmania since 1976, they encourage creative risk-taking, facilitate new work and collaborate to broaden the national and international audience for Tasmanian design and craft and build the audience for design. Design Tasmania is a destination attraction for tourism in the state's north, welcoming visitors from across Australia and the World, and promoting design and craft through exhibitions and retail. Housing one of Australia's most significant contemporary timber design collections, Design Tasmania's Launceston City Park base is recognised as one of the world's best contemporary buildings.

Old Hobart Town is situated in Richmond and is Australia's only and Tasmania's original historical model village which accurately replicates in miniature the life and history of Hobart in 1820. Situated in the main street of Richmond (Tasmania's finest Georgian village), this attraction has been built from original plans (over three years) and set out in the streets. As visitors walk the streets of old Hobart, the informative signage tells a story of how and why Hobart was so important to the Australian colonies, it really captures interest and makes for a unique and fascinating tour. There are photos of today's scenes in Hobart within the model making comparisons easy, and there is a game for the children to play - it keeps adults amused as well. In all this incredible piece of art consists of over sixty replica model buildings, five to six hundred period figurines, convicts, gentlemen and even ladies of the night, over one hundred native myrtle bonsai trees and covers approximately two tennis courts. It encapsulates Sullivan's Cove, Hunter Island, the Hobart Rivulet, and main city centre. Translations are available in Chinese, Japanese, French and German. Toilets are wheelchair friendly as this is an accessible site. There is also have a fully stocked souvenir shop with great pricing.

While Australia’s mainland colonies experienced a severe economic depression in the 1840s, Tasmania remained prosperous owing to unpaid convict labour and industries such as wool production and whaling. Runnymede represents Tasmania’s golden age. This Regency marine villa was built by lawyer Robert Pitcairn and Dorothea Pitcairn c1836-1840 and extended by Tasmania’s first Anglican Bishop, Francis Russell Nixon who resided there between 1850 and 1862. Captain Charles Bayley then acquired the house and named it Runnymede after his favourite whaling ship. The Bayley and Bayly families resided in the house for over a century. Enjoy a guided tour of this gracious house with its elegant furnishings, fascinating maritime collections and verdant gardens. Garden: Original 19th century villa garden including a carriage drive surrounding the house, 1840s stables and coach house, cast iron fountain, historic trees and plantings. Runnymede is located on Bay Road, New Town 7008 (15 minutes by car from Hobart CBD via the Brooker Highway, travelling in the direction of MONA). Nearby attractions: Hobart CBD, Penitentiary Chapel and Criminal Courts and MONA (Museum of Old and New Art). Runnymede is available for private events bookings.

Launceston's Gorge Scenic Chairlift lets you view the magnificent Cataract Gorge from above, located in Northern Tasmania. Take in the spectacular features of Cataract Gorge from this single-span chairlift. View the South Esk River in a serene or turbulent mood after a flood as well as tree rhododendrons and fern glades. It takes about ten minutes to take the ride across Cataract Gorge and First Basin. Top speed is a sedate one metre per second, but usually, the chairlift runs slower than that to afford passengers a longer ride. It is about 457 metres (1462 feet) from station to station, with a central span between two pylons of 308 metres (985 feet), believed to be the longest single span of any chairlift in the world. Since its opening in 1972, the chairlift has established a 100 per cent safety record. Be sure to also wander the grounds below the chairlift, where you can enjoy an outdoor swimming pool, tearooms and the delightful peacocks who inhabit the area. Launceston's Gorge Scenic Chairlift is around a 15-minute walk from Launceston's central business district.

Don River Railway offers an unforgettable journey into Tasmania's rich rail heritage. Climb aboard a vintage train and enjoy a scenic ride along the Don River to Coles Beach, surrounded by tranquil bushland and historic rail corridors. Explore the on-site museum, home to Tasmania's largest collection of heritage steam and diesel locomotives, carriages, and rolling stock. Visitors can also see restoration workshops and original signal boxes in action. Beyond the tracks, Don River Railway also features an award-winning wedding and function centre, offering year-round event space for celebrations, meetings, and private functions. Outdoor wedding options are nestled amongst the natural beauty of the Don Reserve and accessed by vintage train, creating a truly memorable experience.

Country Club Tasmania Golf Course is a championship 18 hole golf course in Launceston. Designed by Mike Wolveridge and British Open champion Peter Thompson, the scenic outlooks, challenging fairways and expansive greens are of international standard. For the perfect leisure activity or corporate pursuit, this 72 par course is open seven days a week. The covered driving range with distance markers is ideal to brush up on your swing or book a lesson with the resident coaching professional. A fully stocked golf pro shop is available, providing everything from equipment hire and purchase to motorised golf carts. Take your time on the picturesque course, meticulously maintained by a team of greenkeepers.

Woolmers Estate is a UNESCO World Heritage site rich in Tasmanian convict history. Wander around heritage buildings & beautiful gardens set against stunning landscapes. Self-guided tours of the estate with guided tours available of the gardens, homestead and convict story. We have beautifully restored heritage cottages which offer unique accommodation in breathtaking rural landscapes. Enjoy Tasmania’s Rose Garden in bloom from November through February. Café and gift shop onsite. Open Wednesday to Sunday 10am- 3pm with extended summer hours. Events, weddings, art exhibitions and versatile galleries and restaurant. Woolmers Estate stands as a living testament to Tasmania’s convict history, offering a deeply immersive experience into the world of the 19th-century Convict Assignment System. Once a thriving estate, and one of Australia's finest examples of a pioneer farm, it was built by Thomas Archer and maintained by the hands of assigned convicts who worked alongside free settlers. Many of these convicts chose to stay on at Woolmers even after gaining their freedom. The collection of original buildings at Woolmers Estate includes family accommodation, workers' cottages, a former chapel, blacksmith's shop, stables, bakehouse, pump house and gardener's cottage. But Woolmers Estate isn’t just about historic buildings and stunning landscapes; it’s about the human stories behind the history. Woolmers is a place where Tasmania’s farming and convict heritage comes to life.

Are you overworked and feeling worn out? Would you like to relax and revive your energy? Harmony Harvest Health Retreat offers an effective detox and energy cleansing program that will revive your energy, mind and body. Some say our five-day Detox Retreat will make you look and feel 10 years younger! Our property includes on-site accommodation and is set in a private 42-acre bush area with beautiful mountain views. We encourage you to unwind and forget about your busy life. Listen to the birds singing, observe the native wildlife, stroll through the bush or perhaps enjoy your spa bath and read a book while enjoying relaxing and rejuvenation spa therapies, healthy spa cuisine, gentle exercise and counselling as required. See our website for details for retreat and spa packages.

The House of Hargrave Vineyard and Cellar Door is situated high amongst the hills of the stunning Kentish region in North West Tasmania. This charming, boutique Cellar Door is perched at 270 metres above sea level, with a stunning North facing panorama looking over the city of Devonport and the mouth of the Bass Strait. Located only 10 minutes from Sheffield and 15 minutes from Devonport, its central location is ideal for short journeys and day trips from surrounding towns. Boasting a wide array of stunning wines, from the well-loved Pinot Noir to the exotic Schonburger variety, the House of Hargrave is sure to have a wine that you'll love, whether you're a wine beginner or an experienced vintner! Scrumptious share platters full of local produce are sure to tickle your taste buds and pairs wonderfully with an afternoon with friends.

At Fishers of Freycinet oysters and mussels freshly harvested from our farm in Great Oyster Bay are favourites, feast on these along with a premium selection of some of Tasmania’s finest seafood. Enjoy seasonal specialities and a showcase of high-quality produce, including fish and chips and daily specials. Find us at Devil’s Corner Cellar Door.

Wicked Cheese are boutique cheesemakers based in Richmond, Southern Tasmania. Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high-quality, hand-made cheese ranges in Australia. Wicked cheese has won numerous awards including best Brie in Australia, best exhibit at Hobart Show, champion goats cheese at Hobart two years in a row and Supreme Champion cheese at Royal Melbourne Show. You can sample the Wicked Cheese and Richmond Cheese ranges at the factory outlet. They use only the purest hormone-free and chemical-free milk from grass-fed cows. The factory also has a huge range of locally made products and an inviting café where lunch is served daily. Richmond is a 26-minute drive (26 km) north of Hobart.

Timbre is a space to eat and drink from constantly evolving menus and drinks lists, powered by a local community of diners, producers & backyard growers. From lazy Sunday lunches to pizza parties and bespoke events & weddings. Timbre is food & wine & people & place & time.

Fully licensed, Tracks on Point is a lovely spot to while away an hour or two with friends either in front of the fire or on the station platform. They provide a delicious menu and specialise in a unique collection of burgers, shakes and pancakes. Call in for a glass of wine from the extensive all-Tasmanian wine list or try a craft beer. They also serve arguably the best onion rings in Tassie!

Boomer Creek is a boutique family-owned and operated farm and vineyard; featuring an architecturally designed and family built cellar door. Taste award-winning cool climate wines made 100% from grapes produced on site of our property. With Tasmanian cheese & Charcuterie platters available to accompany our wines and all whilst looking over the beautiful country landscape and ocean view of part of the Freycinet Peninsula on Tasmania's central east coast.

Drifters End Distilling Company is a boutique Tasmanian distillery that is founded, owned and operated by Sam and Chris Jones - travel buddies, business partners, sisters, and best friends. Sam and Chris have travelled to and lived in a number of other countries, and it was only when they came to Tasmania that they finally "found home". The distillery was founded with the aim of creating spirits that celebrate Tasmania and pay homage to those places experienced on their journey here. Visit the cellar door for tastings and a tour of the distillery, where all spirits are hand-crafted and batch distilled. Located 5 minutes from the Airport in Cambridge Tasmania, it is the perfect stop for the start of your Tasmanian holiday, or for those wanting a quick distillery visit at the end of your trip.

Furneaux Distillery is a maritime distillery located on remote and rugged Flinders Island, Tasmania. We produce premium single malt whisky, gin, and a range of small-batch experimental spirits crafted with locally foraged ingredients. Using island-grown barley and pure rainwater, our spirits reflect the character and purity of our unique environment. Visitors can enjoy guided tastings, walking tours of the distillery and farm, and a curated bar showcasing Tasmanian wines and spirits. Deeply connected to the land and community, Furneaux Distillery offers an authentic island experience where craftsmanship meets nature.

Mayfield Estate is a relaxed, welcoming cellar door on Tasmania's East Coast, just ten minutes South of Swansea with sweeping views of Great Oyster Bay. They specialise in premium cool climate wines and welcome visitors to relax in the peaceful coastal setting.

A family run vineyard, located in the Cradle Coast region where premium, cool climate Tasmanian wines and special memories are made. Our well-established, scenic vineyard grows the cool climate classics Chardonnay, Pinot Noir and Pinot Gris, plus a unique French-American hybrid Baco Noir. From these, award-winning local winemakers create a perfect range of Sparkling Rose, Pinot Gris, Old Block Pinot Noir, and highly original Baco Noir. We welcome visitors for tasting and wines by the glass or bottle along with local produce platters. We’re a short and easy drive from the Devonport ferry and Launceston airport, in the lush Meander Valley. Stay a while in our spacious and beautifully appointed vineyard accommodation.

Open 7 days during berry season (Nov-May) Hillwood Farmgate is an iconic, family run pick-your-own berry farm, situated in the heart of the scenic Tamar Valley. Strawberries, raspberries and blueberries are available to pick seasonally with blackberries to be available soon. Enjoy berry-inspired sweet treats, light meals, coffee, craft beer and local wines in our on-site Farmgate Cafe. Here you will also find a range of gifts, locally crafted products, fresh Tasmanian produce and our house made vinegar, jams and syrups for purchase.

Stoney Rise is the brainchild of Joe and Lou Holyman. Joe spent more than a decade selling and making wine interstate and overseas before returning in 2004 to his native Tasmania with his wife. With an amazing dedication to the health of the 8-hectare vineyard and a minimal input approach to winemaking, Joe has earned his reputation as one of Tasmania's best wine producers. The stunning Stoney Rise Cellar Door – designed by local architect studio Cumulus –has just opened. Beautifully positioned overlooking kanamaluka (River Tamar), the Stoney Rise Cellar Door not only offers estate-grown and made wines but also an extensive list of Australian and imported wines. Small plates of delicious snacks are available including a serious cheese selection. Bookings are highly recommended. Follow the gorgeous scenic drive (Route C728) along the river bank.

Gather throughout the day in Deco Lounge, a refined setting for all seasons, spilling out onto a terrace in Parliament Square. Take in locally sourced tea and roasted coffee, light seasonal delicacies paired with an extensive list of refreshments or enjoy the rituals of the signature High Tea at The Tasman. Executive Chef Luciano Pasa has fashioned a carefully considered menu of small plates to delight the senses. Bookings are not required for the daily menu so you can visit at any time, however, bookings are essential for the High Tea at The Tasman experience.

Immerse yourself in the captivating world of craft spirits made of King Island, distilled with passion by Happy Heidi. Join the journey of our King Island distillery and the local artisan distiller, Heidi Weitjens, the visionary behind this rare gem of a distillery. Every step, from founding to distilling and bottling the first King Island gin, is lovingly carried out by one person - a female Native. In 2014, King Island Distillery fearlessly joined the esteemed Tasmanian distilling community inspired by industry pioneers Bill and Lyn Lark. To this day, it is a choice to still do everything by hand. Our locally crafted boutique batch artisan spirits, infused with a "happy Heidi attitude at 40°S Latitude" are a labour of love, for an unforgettable taste experience. Discover the pure pleasure of drinking our beautiful beverages, available for purchase direct from Happy Heidi and from our online store. Join our exclusive Copper Angel Club on our website and stay updated on our GINcredible adventures, while discovering ways the ever expanding range of artisan spirits of King Island Distillery can always enhance your own collection.

Moorilla is one of Tasmania's oldest wineries. Nestled on a small peninsula on the River Derwent, it was founded in 1956 by textile magnate Claudio Alcorso, before being bought by David Walsh in 1995, and the site is now home to the Museum of Old and New Art (Mona) as well as the winery. As part of the development of Mona, the winery was completely rebuilt and is now housed just above the museum entrance (fruit for the winery is drawn from Moorilla as well as a northern vineyard in the Tamar Valley). The site also holds Moorilla's Cellar Door and the Moorilla Wine Bar. As well as tastings, they offer a range of premium tours and experiences through the Ultimate Winery Experiences Australia program. Moorilla produces red, white, and sparkling wines using estate-grown cool-climate grape varieties across three styles: the quaffable Praxis; elegant Muse, and high-end Cloth Label.

Pipers Brook Vineyard in beautiful Tasmanian Tamar Valley wine country is a leading winery and vineyard located in Northern Tasmania, celebrating 50 years of Tasmanian excellence. A modern pioneer of the Tasmanian wine industry since 1974, we are home to some of Tasmania's premium cool climate wines. Visitors will enjoy a self-tour on the drive through some of the oldest vines in the area and catch a glimpse of the ocean and the namesake of our Ninth Island label, on a clear day. You'll also have the opportunity to try our award-winning wines at the onsite cafe, operated by our friends, Nadine's at Pipers. Nadine's cafe offers a casual menu of Tasmanian produce, perfectly for enjoyment alongside our range of Kreglinger Sparkling and Pipers Brook estate-grown wines. Join our Cru Club and receive instant member benefits and savings while you're there. Pipers Brook Vineyard is located at Pipers Brook on the C818 about a 45 -minute drive from Launceston via Lilydale, and the area boasts a number of talented wine producers that we're proud to call our friends, neighbours and colleagues.

7K Distillery is the closest distillery to Hobart's CBD, just 10 minutes away - on the way to MONA! The very heart of our Derwent Park distillery is our handmade copper still. It was made by our founder Tyler - not many distilleries can claim that they’ve made their copper pot still, and it's what sets 7K apart. A tour of our modern distillery will give you a glimpse of how we master our craft and a sample of some of our award-winning gins and spirits with our hospitable team. Bookings are made via our website.

They are a boutique single vineyard, winery and cellar door. They wines are created with care and passion, the vineyard is tended in a holistic and sustainable manner. The fruit is hand-picked, crushed and fermented in traditional methods with minimal intervention. They have a large range of interesting and experimental wine that showcases the care, passion and dedication that goes into every drop. This is served in a rustic cellar door in a laid back relaxed atmosphere. They also have onsite glamping accommodation.

Visit the Truffle farm, nestled in the foothills of the Great Western Tiers mountain range near Deloraine. Only three hours drive from Hobart or 45 minute's drive to Launceston, making for the perfect mini-getaway experience. The Truffle Farm has a farmgate shop on site, open to the public 7 days a week, between 10am and 4pm. You can purchase truffle products and fresh truffles and learn a little about the history of Australia's first black truffle. Tour experiences include an interactive hunt with the truffle dogs, truffle product tastings, and grading demonstration. Hunt & Lunch tours feature our gourmet fresh truffle 3-cheese toasted sandwiches with truffle ice cream for dessert. Summer Siesta and Winter Warmer tours feature our signature fresh truffle pizzas.

The Farm Shed East Coast Wine Centre showcases the magnificent wines of the region, incorporating guided wine, gin and whisky tasting flights and sales, as well as a retail space for Tasmanian artists and craftspeople. The Farm Shed offers tastings and sales of wines from all 24 producers on Tasmania's East Coast, including more than half of these that do not have their own cellar door. We also provide tastings and sales of artisan, small-batch, boutique local whiskies and gins, as well as housing a retail space for curated wines from other regions in the state. In addition to the Farm Shed's own offering, we also offer SweetBrew Coffee from 8am-12 seven days a week. Furthermore, our building is home to Bicheno Brewing (Bich); a small-batch craft beer establishment with tasty brews being crafted right here in Bicheno by Head Brewer Chris Zygmunt. Additionally, visitors to the Farm Shed, plus those from all corners of the country, are invited to sign up to our exclusive Wine Club; a carefully curated box of six premium East Coast wines (three white, three red) each quarter of the year, reflective of the season and delivered anywhere within Australia. The Farm Shed is open daily from 10:00 am to 5:00 pm for tastings, drinks and sales.

Renowned for its delicious food and relaxed surroundings, The Lighthouse Bistro offers an air of casual sophistication that makes dining out a very special experience. Open for lunch and dinner seven days a week and offering a varied menu to meet the demands of discerning travelers, the venue and presentation of Lighthouse dining is not easily surpassed. Mouth-watering seafood, grills, specialty mains, and pub favourites fill the menu selection, highlighting local foods that make Tasmania famous! A huge bonus for families is the safe and clearly visible children's play area, Goody's Playhouse, with lots to keep the littlies thoroughly amused.

Through its design, Old Wharf Restaurant tells the story of industry in Tasmania, capturing the tough life of the early industrial pioneers in mining, whaling, fishing, boat building and farming. The hardy environment of those early days is reflected in the restaurant's raw and robust design elements, incorporating iodised steel and recycled wharf timbers. Led by Saffire Freycinet's former Head Chef Simon Pockran, Old Wharf Restaurant's seafood focus perfectly complements the backdrop of passing cray boats. From the restaurant's dockside deck, you'll be in walking distance of tha hardy fishermen. Locally sourced ingredients are delivered in a menu that hinges on Tasmania's pure produce and latest catch. Opt for the Chef's Table experience for five courses from the open-style kitchen served with stories of produce origin and some ripping Tassie yarns.

They know a thing or two about hospitality as they have been welcoming guests since 1847 - trust in their experience to provide you with a warm welcome. This is Stanley's local' - an ideal place for a drink and to chat with the locals. Lounge in the comfortable armchairs in the Bar by the blazing wood fire, and browse the amazing collection of old black and white photos of Stanley dating back to the 1830s. Enjoy a great selection of Tasmanian wines, ciders, spirits and beers. You might see the muddy boots left outside the door where the local farmers have popped in for a drink after dropping off their freshly dug potatoes or have a yarn to Stanley's fisherman who provides the seafood just back from their daily catch. They provide the usual pub fare with a stylish twist plus on-trend restaurant dishes influenced by what we see out of the windows – seafood, great steaks and farmed abalone. Their suppliers are their friends and are just as likely to be sitting at the table next to you. Friendly, open and knowledgeable staff will make you feel very welcome. The Bistro is warm and spacious with views of the amazing sunsets. The original stone cellars under the Hotel house their fine selection of wine including a great Tasmanian selection.

Charles Reuben Estate is an award-winning vineyard and distillery in Tasmania's renowned Coal River Valley wine region. Located in Tea Tree, just five minutes northwest of Richmond (8 km) and 30 minutes north of Hobart (35 km), it offers exceptional wines and spirits in a scenic setting. Established in 1989, our three-hectare vineyard features Pinot Noir, Chardonnay, and Riesling, alongside select Bordeaux varieties. For over three decades, we've crafted high-quality wines, earning recognition for their distinct character. In April 2019, we expanded with a specialized brandy distillery, producing European-style small-batch fruit brandies and Cognac & Armagnac-style aged brandies. Our award-winning eau de vie (aqua vitae) is made onsite from locally grown fruit, celebrated for its versatility—ideal for cooking, desserts, or as a digestif. Just seven minutes off the beaten track, our estate is set in Tasmania's finest grape-growing region, working with an acclaimed winemaker to produce rare, distinguished wines from one of the valley's oldest vineyards. Our cellar door is open by appointment, inviting guests to experience our passion for winemaking and distillation. For a tranquil retreat, the 'Pinot Cottage' offers secluded, self-contained accommodation with two bedrooms, a European kitchen, a spa, and a wood fire. Discover Charles Reuben Estate, where tradition and innovation meet in every sip.